The practice of rotten green pepper fried meat

腐竹青椒炒肉的做法

\u0026 nbsp; 5 pictures

\”Good dishes, husband’s favorite …\”
The details of the ingredients
Main ingredients
  • Bamboo 200g
  • ]猪肉100g
  • 青椒200g
辅料
    [123 ]

  • Garlic Half head
  • Celery Two
  • Edit oil

  • A moderate amount
  • salt

  • A moderate amount
  • Old Pump

  • Affairs
  • Oyster sauce

  • ]
  • Mid -spicy flavor

Fried process

Half an hour consumption

  • 腐竹青椒炒肉的做法步骤:1

    Practice step

  • 腐竹青椒炒肉的做法步骤:2 1

    Prepare all the raw materials

  • 腐竹青椒炒肉的做法步骤:3 2

    Break the bamboo with cold water soaked in advance, soaked in softness.

  • 腐竹青椒炒肉的做法步骤:4 3

    Green pepper washed and chopped.

  • 腐竹青椒炒肉的做法步骤:5 4

    Wash the celery and remove the celery leaves, and the celery rod is cut.

  • 5 腐竹青椒炒肉的做法步骤:6 The garlic is peeled and chopped,

  • 6
    Slice pork, separate fat and lean meat, pour proper edible oil in the pot, open the heat and put the fat, and fry the lard. 腐竹青椒炒肉的做法步骤:7

  • 7
    Fry the lean meat until the color is turned, and the garlic is fried. 腐竹青椒炒肉的做法步骤:8

  • 8
    Celery in the pan and stir fry. 腐竹青椒炒肉的做法步骤:9

  • 9
    Add bamboo and stir -fry.腐竹青椒炒肉的做法步骤:10

  • 10
    When the bamboo is a bit softened, add green peppers and stir -fry.腐竹青椒炒肉的做法步骤:11

  • 11
    Add salt, soy sauce, oil consumption and seasoning.腐竹青椒炒肉的做法步骤:12

  • 12
    Stir -fry the seasonings and cook the dishes to turn off the fire.腐竹青椒炒肉的做法步骤:13

13

It is full of it in the bowl and eat it on the table.

Tips

Tips: 1. Bamboo needs to be cleaned and soaked in advance. 2. Stir -fried with lard will be more fragrant. 3. Chinese food is very casual. Do not put chili, and celery and garlic are based on your hobbies.

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