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\”Good dishes, husband’s favorite …\”
Mid -spicy flavor
Half an hour consumption
Prepare all the raw materials
Break the bamboo with cold water soaked in advance, soaked in softness.
Green pepper washed and chopped.
Wash the celery and remove the celery leaves, and the celery rod is cut.
5 The garlic is peeled and chopped,
Slice pork, separate fat and lean meat, pour proper edible oil in the pot, open the heat and put the fat, and fry the lard.
Fry the lean meat until the color is turned, and the garlic is fried.
Celery in the pan and stir fry.
Add bamboo and stir -fry.
When the bamboo is a bit softened, add green peppers and stir -fry.
Add salt, soy sauce, oil consumption and seasoning.
Stir -fry the seasonings and cook the dishes to turn off the fire.
It is full of it in the bowl and eat it on the table.
Tips: 1. Bamboo needs to be cleaned and soaked in advance. 2. Stir -fried with lard will be more fragrant. 3. Chinese food is very casual. Do not put chili, and celery and garlic are based on your hobbies.