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[today’s winter solstice, change the dumplings in a trick.Eating dumplings must be novel. What I want to share with you today is-the good-looking and delicious rose dumplings method!
This kind of dumplings not only have enough filling and delicious taste, but also the shape of roses. Very beautiful! Novelty, breaking the bag method of traditional dumplings.
It seems very complicated. In fact, it is very simple to make. Details
- Chop the lean meat, cut the chives, cut the ginger and garlic, add an egg. Then add beans and sauce, sesame oil, pepper oil, salt, soy sauce, ginger, minced garlic, a little sweet potato starch, according to the clockwise direction of clockwise direction clockwise Stir, such meat filling is sticky.
Prepare the dumpling skin, wash the carrots, cut the slices half -cut, marinate the meat for 10 minutes.
] 3Select 6 pieces of dumpling skin in turn. The latter one is stacked above the previous one, and the stacked position is shown in the figure. (The dumpling skin can also be 4 tablets. 5 tablets)
4Put the carrot slices on the dumpling skin. (Carrot steaming first will roll a little)
5Put the meat evenly on the dumpling skin. (When putting the dumpling filling, don’t put too much Filling this will affect the aesthetics of the dumplings)
6Fold the dumpling skin pair (as shown in the left figure ) Gently press the dumpling skin with your hands when you fold it, so that the meat and dumpling skin can be fixed. Roll up the dumpling skin from left to right (just roll clockwise). Stick a little water at the end.
After all the dumpling skin is rolled up, it stands up, and it becomes a very beautiful rose style!
Adjust the dumpling skin to make it more three -dimensional, then put the dumplings into the plate in turn. [ 123]
9 Add water to the steamer, put the wrapped dumplings in a steamer for 10 minutes
10 Put an appropriate amount of edible oil in the pot, put the steamed dumplings in the pot (open a small small small (small small small! Fire to avoid frying) Fry the bottom of the dumplings until golden, then pour into a small bowl of boiling water, cover the lid and simmer for 5 minutes.
Out of the pot! Sprinkle with green onions and season with some old godmother or chili oil.
- beautiful rose dumplings Alright! The roses in the dining table are beautiful and delicious
1. The dumplings must be stirred in clockwise, and the meat filling is sticky.
2. Put the dumpling fillingAt the time, don’t put too much to prevent overflowing because of too much filling, which will affect the beauty of the dumplings
- (Note: pour into a small half bowl of boiling water instead of cold water, so that the taste of the dumplings will be better)
4. Increase carrot slices to make the color of dumplings more beautiful!(Carrots will steam a little bit)
It can also be made into egg dumplings. Oh!
Thank you for watching!Hope you can like it!
3. Put the steamed dumplings in the pot (open a low heat to avoid fried)Fry at the bottom until golden, pour in a small bowl of boiling water, cover the pot and simmer for 5 minutes.