The practice of rolling noodles

手擀面条的做法

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[One day, my husband suddenly wanted to eat what he had eaten when he was a kid, Hand -rolled noodles or flowers, I said that the Japanese Udin is not very delicious and delicious? He said that the taste is different, so he said that I did it, and the hand rolling noodles in my husband’s memory were on the table. It should be a little narrower than this. After rolling, it seems that it seems a little wider, so I have to renfize it, so I call it! In this way Bowl. \”

ingredient details

    Low -gluten flour

  • 150 grams [123 ]
  • High tendon flour

  • 150 grams
  • Salt

  • Warm water
  • 150ml

Auxiliary materials

Pork

100g

  • Onion Half of
  • 123]

  • Mushroom A moderate amount
  • Tender kidney beans 100g
  • 2 spoons
  • ]

  • Water 300ml
  • Sugar A moderate amount
  • Coriander

  • Affairs Chicken Essence
  • A moderation

    Cooking process

  • Time to take time
  • Simple Difficulty
  • The practice of rolling noodles
    1

  • Be a good dough for 1 hour. (Put a refrigerated box when the room temperature is high)
    手擀面条的做法步骤:1

    2

  • meat, green onion, mushrooms, kidney beans are prepared, big sauce, sauce sauce, sauce Dilute with 300ml water to be diluted.

  • 手擀面条的做法步骤:2

    3

  • The flavor of the scallion of the oil pan.

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    4

  • The meat is discolored.

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    5

  • Frying color and color of kidney beans

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    6

    After frying the mushrooms and fry, pour in the sauce soup and boil. Put an appropriate amount of sugar chicken according to your taste.

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    7

    Roll noodles with a good dough. My rolling stick is small to roll in 4 small pieces.

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    8

    First roll into a 2mm blockbuster.

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    9

    Put some flour folded and folded and cut into noodles with a knife.

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    10

    Wide and narrow can be cut according to your favorite.

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    11

    All are cut off.

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    12

    Boil the water of most half a pot with a large pot, shake off the flour sticking to the noodles, add the pot to the pan Cook noodle. After opening the cooker 200ml of cold water, boil it again, usually 3 times the face.

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    13

    Cold water control water after the pan.

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    14

    Pour the prepared sauce on the noodles, sprinkle with coriander Essence

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