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[One day, my husband suddenly wanted to eat what he had eaten when he was a kid, Hand -rolled noodles or flowers, I said that the Japanese Udin is not very delicious and delicious? He said that the taste is different, so he said that I did it, and the hand rolling noodles in my husband’s memory were on the table. It should be a little narrower than this. After rolling, it seems that it seems a little wider, so I have to renfize it, so I call it! In this way Bowl. \”
- Cooking process
- Time to take time
- Simple Difficulty
- The practice of rolling noodles
- Be a good dough for 1 hour. (Put a refrigerated box when the room temperature is high)
After frying the mushrooms and fry, pour in the sauce soup and boil. Put an appropriate amount of sugar chicken according to your taste.
Roll noodles with a good dough. My rolling stick is small to roll in 4 small pieces.
First roll into a 2mm blockbuster.
Put some flour folded and folded and cut into noodles with a knife.
Wide and narrow can be cut according to your favorite.
All are cut off.
Boil the water of most half a pot with a large pot, shake off the flour sticking to the noodles, add the pot to the pan Cook noodle. After opening the cooker 200ml of cold water, boil it again, usually 3 times the face.
Cold water control water after the pan.
Pour the prepared sauce on the noodles, sprinkle with coriander Essence
meat, green onion, mushrooms, kidney beans are prepared, big sauce, sauce sauce, sauce Dilute with 300ml water to be diluted.
The flavor of the scallion of the oil pan.
The meat is discolored.
Frying color and color of kidney beans