5月 5, 2023Vegetables

The practice of rock candy elbow

“Bingtang elbow
Main ingredients: 1 pork knuckle (about 400 grams), 8 rapeseeds
Seasoning: cooking wine 15ml, salt 5g, rock sugar 20g, shallot 3 knots, dark soy sauce 10ml (or soy sauce 20ml), ginger 2 pieces, oil 20ml
Water volume: 800ml (4 cups, including cooking wine, dark soy sauce and other liquid ingredients)
How to do it:
1. Processing main material:
a) Put the pork knuckles in a pot of clear water, boil them on high heat, remove the blood foam, trim them neatly with a knife, and scrape off the remaining hair;
b) Wash the rapeseed for later use
2. Processing accessories:
a) Wash onion and ginger;
b) Onion cut into sections;
c) Ginger slices
3. Start the pot:
a) Put oil (20ml) into the pot, put the processed pork knuckle into the pot, add seasoning, cooking wine, salt (5g), rock sugar, shallot, ginger, dark soy sauce, and water (800 ml);
b) Cover the pot, activate the [Braised Pork] function key to start the automatic cooking procedure
4. Take it out of the pot and put it on a plate:
a) Stir the elbow when it comes out of the pot, shovel it into the plate, and pour the remaining thick juice on the elbow.”