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\”This kind of cowpea grows thick and short, meat is thick , Stewed, fragrant, soft, glutinous, grew up from the cowpea of \u200b\u200bsnacks.
Occasionally I saw in the market here, I must buy some. Come and eat. It’s good, it’s all the wonderful taste in memory. \”ingredients details
The main ingredients
Salted fresh flavor
- stewing process
- Half an hour takes time [ 123]
Simple difficulty
The practice of roast meat stewed soil bean angle
- [ 123]
- 1
Wash the cowpea and make it into a paragraph.
- 2
Put the bottom of the pot directly.
- 3
Put the roasted piece of meat.
- release soy sauce.
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finished product.
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Tips
If you use raw meat to make this dish, the method and seasoning are different.
4
Put the water.
The fire was burned.
Stew the heat for 20 minutes.
Get the juice on the fire, and finally keep some soup.
