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\”This kind of cowpea grows thick and short, meat is thick , Stewed, fragrant, soft, glutinous, grew up from the cowpea of \u200b\u200bsnacks.Occasionally I saw in the market here, I must buy some. Come and eat. It’s good, it’s all the wonderful taste in memory. \”
The main ingredients
Salted fresh flavor
- stewing process
- Half an hour takes time [ 123]
The practice of roast meat stewed soil bean angle
- [ 123]
Wash the cowpea and make it into a paragraph.
Put the bottom of the pot directly.
Put the roasted piece of meat.
- release soy sauce.
TipsIf you use raw meat to make this dish, the method and seasoning are different.
Put the water.
The fire was burned.
Stew the heat for 20 minutes.
Get the juice on the fire, and finally keep some soup.