“冬天是个吃火锅的季节，我老公超爱吃。”
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The practice of roast chicken hot pot
食材明细
Auxiliary materials
Practice
- The practice of roast chicken hot pot
1
Remove it for use.
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2
Heat the oil, put the pepper and dried pepper savory
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3 Heat the oil, add pepper and dried pepper to sauté
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4
Remove the spare after savory. - 5
Stir -stir -fry chicken
- Stir -fry and stir -fry the onion ginger and garlic, ginger and garlic slices.
- Stir -fry the chicken aside, put the bean paste, rock sugar, tempeh sauce, seafood soy sauce stir -fry.
- Stir -fry color.
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10
Time to put in the salt, turn into another pot, sprinkle with the pepper and dried peppers just now, thenSprinkle a little red pepper and coriander, and start eating hot pot on the induction cooker
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8
Then put water or broth without chicken, you can switch to a high -pressure cooker pressureIn 20 minutes, you can simmer for an hour directly.
