The practice of roast beef

烧牛肉的做法

\u0026 nbsp; 1 picture

\” It is difficult for the northerners to understand that there are so many seasonings for cooking vegetables, Sichuan people said they are so wayward! \”

ingredients details

[ 123]

Beef

    700 grams

  • Tudou 1

Auxiliary materials

3

  • Green garlic
  • [ [] 123]

Spicy Taste

Boiling Craft

    One hour takes time

  • Ordinary difficulty
  • Roast beef beef Step of practice

1

Cut the bee 123]

  • 烧牛肉的做法步骤:1

    2

    Bettering the water for spare

  • 烧牛肉的做法步骤:2

  • ] 3
    2 sections of Chenpi, five slices of ginger, a small section of cinnamon, 3 slices of fragrant leaves, more than 10 peppercorns, one cut section, 5 petals, 5 dried peppers 烧牛肉的做法步骤:3

  • 4
    Green garlic, green pepper cut for small sections 烧牛肉的做法步骤:4

    5

  • Stir -fry the pan with all the seasonings

  • 烧牛肉的做法步骤:5

    6

    Seasoning aroma and stir -fry Douban sauce in Qixian County continues to stir -fry

  • 烧牛肉的做法步骤:6
    7

    Stir -fry the beef with red oil and stir -fry [ 123]

  • 烧牛肉的做法步骤:7
    8

    Stir -fry the beef and heat the water, put a small piece of dried yellow sauce (no soy sauce can be placed)

  • 烧牛肉的做法步骤:8

    9

    Add potatoes after stewed beef

    3]

  • 10 烧牛肉的做法步骤:9 Add the cut green peppers before the pan, the appropriate amount of salt chicken essence

    Tips

  • 1. Beef beef cold water pot 2. Make beef and dried yellow sauce instead of soy sauce to make beef more flavor

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