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\” It is difficult for the northerners to understand that there are so many seasonings for cooking vegetables, Sichuan people said they are so wayward! \”
ingredients details
Boiling Craft
- One hour takes time
- Ordinary difficulty
Roast beef beef Step of practice
1
Cut the bee 123]
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2
Bettering the water for spare -
- ] 3
2 sections of Chenpi, five slices of ginger, a small section of cinnamon, 3 slices of fragrant leaves, more than 10 peppercorns, one cut section, 5 petals, 5 dried peppers
- 4
Green garlic, green pepper cut for small sections
5
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6
Seasoning aroma and stir -fry Douban sauce in Qixian County continues to stir -fry
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7Stir -fry the beef with red oil and stir -fry [ 123]
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8Stir -fry the beef and heat the water, put a small piece of dried yellow sauce (no soy sauce can be placed) -
9
Add potatoes after stewed beef3]
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10
Add the cut green peppers before the pan, the appropriate amount of salt chicken essence Tips
Stir -fry the pan with all the seasonings
1. Beef beef cold water pot 2. Make beef and dried yellow sauce instead of soy sauce to make beef more flavor
