The practice of roast beef

烧牛肉的做法

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\” It is difficult for the northerners to understand that there are so many seasonings for cooking vegetables, Sichuan people said they are so wayward! \”

ingredients details

[ 123]

Beef

    700 grams

  • Tudou 1
  • Chenpi Section 2
  • Ginger 5 tablets
  • Guipi Section 1
  • garlic

  • 5 petals [123 ]
  • Auxiliary materials

Green Pepper

3

3

  • Xiangye 3 tablets
  • Pepper
  • Onion

  • A moderate amount
  • Dry peppers

  • 5
  • Spicy flavor
  • Burning process A consumption of time [123 ]
  • Ordinary difficulty

The method of roast beef

  • 1
  • Cut the beef washed and washed, a cold water pot

  • 2
    烧牛肉的做法步骤:1

  • 3

  • Chenpi 2 sections, five slices of ginger, a small section of cinnamon, 3 slices of fragrant leaves, more than 10 peppercorns, one onion, one onion, one onion, one onion, one onion, one onion, one onion Cut the section, 5 petals of garlic, 5 dried peppers
    烧牛肉的做法步骤:2

    4

  • Green pepper, cut into small segments for use

  • ] 烧牛肉的做法步骤:3

    5

  • Put all the seasonings and stir -fry the pan

  • 烧牛肉的做法步骤:4

    [ 123]

    6

    After frying the flavor of the seasoning, put 3 spoons of Danxian Douban sauce and continue stir -fry

  • 烧牛肉的做法步骤:5

    ]

    7

  • Stir -fry the beef stir -fry the red oil and stir -fry the water

  • 烧牛肉的做法步骤:6

  • 烧牛肉的做法步骤:7
    123]

    8

    Stir -fry the beef and heat the water, put a small piece of dried yellow sauce (no soy sauce can be placed)

  • 烧牛肉的做法步骤:8
    9

    Add potatoes after stewed beef

  • 烧牛肉的做法步骤:9
    10

    Add the cut green garlic before the pan.Green pepper, appropriate amount of salt chicken essence

  • Tips 烧牛肉的做法步骤:10

    1. Beef beef cold water pot 2. Make dried yellow sauce instead of soy sauce to make the beef more flavor

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