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[Is the leftovers still stir -fry? Actually There are many ways to eat, today we use the rice to make a crispy meatball. \”
Pork fat and thin match, chop into measuring meal
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Put the pork filling in raw soy sauce, cooking wine, oyster sauce, white pepper, salt, chicken essence, green onion, ginger, starch, a little vegetable oil, put in white Rice
Wear disposable gloves, keep stirring, shatter the rice as much as possible
Stir the stir -stuffed, rub it into a ball in turn
5 Pour plant oil into the pot, heat the balls, change the fire to the ball to flourish
- The oil in the pot was heated again, poured all the balls in and fry it again, and the ball was turned off.
- The outside crispy and soft, the fragrant rice fragrance is integrated
- Hurry up and try it.