The practice of rice balls


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[Is the leftovers still stir -fry? Actually There are many ways to eat, today we use the rice to make a crispy meatball. \”

ingredients details


[ 123]

    leftover rice

  • A bowl
  • Pork filling

  • 300g

Auxiliary material [ 123]

Cooking wine

A little

  • Three spoons
  • White pepper A moderate amount
  • Onion Affairs
  • Ginger Affairs
  • A little [123 ] Oyster sauce
  • A little

  • Salt
  • A little

  • Chicken Essence A little
  • Botanical oil A moderate amount
  • Original flavor

The method of the rice balls of rice ball [ 123]


Pork fat and thin match, chop into measuring meal


    [ 123]

  • 米饭丸子的做法步骤:1 2

    Put the pork filling in raw soy sauce, cooking wine, oyster sauce, white pepper, salt, chicken essence, green onion, ginger, starch, a little vegetable oil, put in white Rice

  • 米饭丸子的做法步骤:2 3

    Wear disposable gloves, keep stirring, shatter the rice as much as possible

  • 米饭丸子的做法步骤:3 4

    Stir the stir -stuffed, rub it into a ball in turn

  • 5 米饭丸子的做法步骤:4 Pour plant oil into the pot, heat the balls, change the fire to the ball to flourish

    [ 123]

  • 6

  • The oil in the pot was heated again, poured all the balls in and fry it again, and the ball was turned off.

  • 7

  • The outside crispy and soft, the fragrant rice fragrance is integrated

  • 8

  • Hurry up and try it.


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