The practice of reunion fruit

团圆果(之白果)——我不是包子的做法

\u0026 nbsp; 6 pictures

\”This is a must -do for each household in your hometown for the New Year. Small snacks are characteristic foods of Zhuji in my hometown. They are divided into two types: ginkgo and green fruit. Ginkgo is salty stuffing and green fruit is sweet filling. Salted fillings are generally made of pork, winter bamboo shoots, snow vegetables, tofu, and green onions; sweet fillings are generally bean paste and sesame seeds Stuffed. Generally, two types are done, and they are done in the twenty -ninety and eaten in the evening.

The name of \”Reunion Fruit\” is very vivid and profound. Tight, until the end of the upper part tightly, it is really like the family rushed to the home from all directions during the Chinese New Year, and finally reunited at home to share heavenly. Therefore, in my impression, \”reunion fruit\” is more of a Missing, especially after marrying a different place, although not far away from my hometown, it has gradually alienated from \”reunion fruit\”.
I have always wanted to make a reunion fruit, but I used to be responsible for the bag and I would not make a dough. And the materials are not easy to get. The reunion fruit is generally made of powder with night rice and a little glutinous rice flour, and you can only buy morning rice noodles and glutinous rice flour here. I also tried it once. I always feel that the taste is not the same. This time The opportunity came, haha, the aunt sent me two small bags of late rice noodles, and asked the aunt and grandmother to ask the dough. Finally, I could make a reunion fruit all the way, hahaha. Green \”— that is, Ai Ye. Then you are addicted first, and make ginkgo first, huh.

I like your favorite friends, please help me go to the log and vote for your valuable vote, thank you! \”

The details of the ingredients

Main ingredients

    Late rice noodles

  • A moderate amount
  • Glutinous rice flour

  • A moderate amount
  • Cooked lard

  • A moderate amount

Accessories

Pork

    A moderate amount

  • Winter bamboo shoot
  • A moderate amount

  • Snow Cai A moderate amount
  • [ 123] Tofu A moderate amount
  • Onion A moderate amount

[ 123]

Swear

A moderate amount

cooking wine

A moderate amount

  • salt A moderate amount
  • Sugar [ 123] A moderate amount

  • MSG
  • A moderate amount

  • Salted and fresh flavor
  • steaming process Time time consumption
  • ordinary difficulty

]

The steps of reunion fruit

  • 1
  • raw materials spare. Forgot to shoot onions.

  • 2 团圆果(之白果)——我不是包子的做法步骤:1 Winter bamboo shoots are cut into fine, pork is fat and thin about 3: 7 add an appropriate amount of cooking wine, cut onion, cut tofu, cut tofu, cut tofu, cut tofu Xiao Ding.

  • 3 团圆果(之白果)——我不是包子的做法步骤:2 Put a little oil in the pot, stir -fry the pork after the heat, add a little soy sauce, and cook wine Essence

  • 4 团圆果(之白果)——我不是包子的做法步骤:3 Fry the winter bamboo shoots for a while.

  • 5 团圆果(之白果)——我不是包子的做法步骤:4 Fry the tofu diced, fry a little more for a while, and fry the excess water of the tofu. Stir with a shovel to crush the tofu.

  • 6 团圆果(之白果)——我不是包子的做法步骤:5 Snow vegetables and salt.

  • 7 团圆果(之白果)——我不是包子的做法步骤:6 Finally add the onion flowers to fry the fire a few times.

  • 8 团圆果(之白果)——我不是包子的做法步骤:7 The stuffing stuffing can be used on the side to be completely cool before it can be used.

  • 9 团圆果(之白果)——我不是包子的做法步骤:8 Mixing late rice noodles and glutinous rice flour, the proportion is about 3: 1.

  • 10 团圆果(之白果)——我不是包子的做法步骤:9 When the water in the pot is about to boil.

  • 11
    Several rice noodles (I am about 1/3 less than 1) add to the water, add the side Stir until a thick paste, and we call it fried. 团圆果(之白果)——我不是包子的做法步骤:10

  • 12
    Pour the paste into the dry powder. (Dry powder can be less, not enough to add) 团圆果(之白果)——我不是包子的做法步骤:11

  • 13

  • Knead into a soft and hard dough.
    团圆果(之白果)——我不是包子的做法步骤:12

  • 14

  • Several small doses, the dough and small agents that are not used for the time being covered with a wet cloth, because the dough is easy to dry, but it doesn’t matter if you feel dry. Essence
    团圆果(之白果)——我不是包子的做法步骤:13

    15

  • Take some cooked lards and wipe it in your hand (everyone can see that my hands are all bright ), When the bag is packed, you must wipe some lard from time to time. This is for the sake of the bag that it is not easy to stick when the bag is, and the other is that the steamed fruit will be bright and beautiful. Take a small dose and knead the round.

  • 团圆果(之白果)——我不是包子的做法步骤:14

    16

  • Slowly pinch into a bowl -like. Pack in an appropriate amount of filling.

  • 团圆果(之白果)——我不是包子的做法步骤:15

    17

  • Pack the appropriate amount of filling.

  • 团圆果(之白果)——我不是包子的做法步骤:16

    18

  • Put a circle of folds by the bowl.

  • 团圆果(之白果)——我不是包子的做法步骤:17

    19

    Get the bottom of the left hand, circle the right hand to the side, turn the bottom of the left hand, keep open and close the right hand, slowly slowly open, slowly slowly open, slowly slow A pointed top from the bottom up.

  • 团圆果(之白果)——我不是包子的做法步骤:18

    20

    Get the bottom of the left hand, circle the right hand to the side, turn the bottom of the left hand, keep the right hand open and close, and close it, and the right hand is opened and closed, and the right hand is opened and closed. Slowly, a pointed top from the bottom.

  • 21

    A reunion fruit is ready.

  • 团圆果(之白果)——我不是包子的做法步骤:20

    22

    A reunion fruit is ready.

  • 23

  • A big photo.

  • 团圆果(之白果)——我不是包子的做法步骤:22

    24

  • After the water in the pot is boiled, steam for 7 or 8 minutes.

  • 团圆果(之白果)——我不是包子的做法步骤:23

    25

  • Turn off the heat and take it out, and use a fan until there is no heat. It ’s delicious and cooler, and the QQ is better, haha. It will harden when it is cold, just steam it.

  • 团圆果(之白果)——我不是包子的做法步骤:24

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