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[Lion Head \”with a rich salty flavor, let The old ladies who are unhappy are definitely enjoyable when they see it. But they can eat meat and ignore health, but it is necessary, not to mention that the greasy taste of the traditional lion head is really not suitable for summer. And the unique \” \”Dried vegetables and lion heads\” not only spray flavor, but also use refreshing and healthy ingredients, so that you can eat enough at a time!
dipped in the mixed shiitake mushroom juice, fresh and refreshing. \”
Ingredients details
shiitake mushroom juice
- The method of refreshing fresh fragrant lion head
1
Dried cabbage with warm water in advance is fully soaked with warm water. If you want to be delicious, it is best to bubble one night in advance.
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2 Pork slices for slices
- 3
dried vegetables and pork into the chopped red -headed green onion
4
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5
Put in the steamerSteam for 15-20 minutes.Afterwards, stir -fry the red pepper with peanut oil and add starch and shiitake mushroom juice.
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6
finished product — Cantonese cuisine’s fresh fresh fragrant lion head
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Tips
1. The mushroom juice and the traditional sauce are not only special, but also in line with 100 % health concepts.2. The dried vegetable itself is rich in vitamins and minerals.For the stomach and the stomach is not good, you can cook dishes or dried soup.
Do not eat too much vegetables, or eat more fresh vegetables
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Add some add some Ingredients: sesame oil, salt, chicken essence, oil consumption, etc., which are more flavorful. Make a meatballs and put it in a steamer.
