The practice of red wine stewed beef rice

\”Red wine stewed beef rice] A fast food, pure Italian flavor, very delicious. It seems to be much more nutritious than fried foreign fast food like KFC. I usually eat our Chinese meals. Occasionally it is really good to change the taste. . \”

ingredient details
    Beef

  • 300g
]

  • Auxiliary materials
  • Carrot
  • 1 root

  • Onion 1
  • Tomato 1

White rice

A moderate amount

    ingredients [ 123]

  • butter

  • A moderate amount
  • A moderate amount

  • Launana leave 123]
  • 干燥百里香

  • 适量
  • 干燥俄勒冈

  • 适量
  • 番茄沙司

  • 适量[123 ] Rough black pepper powder
  • A moderate amount

  • Cooked flour
  • A moderate amount

  • Red wine A moderate amount
  • 清水适量
  • 白糖适量
  • 适量
  • [123 ]

Other flavors

Stewing process

    Half an hour time consuming

  • The practice of red wine stewed beef rice Step
1

    Cut the beef into a 3 cm square of the square; Small pieces.

  • 意大利风味的盖浇饭—红酒炖牛肉饭的做法步骤:1

    2

  • Put the butter in the pot and heat it to melt.

  • 意大利风味的盖浇饭—红酒炖牛肉饭的做法步骤:2

    3

  • Put the beef.

  • 意大利风味的盖浇饭—红酒炖牛肉饭的做法步骤:3

    4

  • Fry until the surface is golden yellow, remove for later use.

  • 意大利风味的盖浇饭—红酒炖牛肉饭的做法步骤:4

    5

  • Use the remaining oil to sorrow the minced garlic and onion, until the onion softened.

  • 意大利风味的盖浇饭—红酒炖牛肉饭的做法步骤:5

    6

  • Put it in laurel leaves, Baili, Oregon and black pepper.

  • 意大利风味的盖浇饭—红酒炖牛肉饭的做法步骤:6

    7

  • Add cooked flour and fry.

  • 意大利风味的盖浇饭—红酒炖牛肉饭的做法步骤:7

    8

  • Pour red wine and water on high heat and boil.

  • 意大利风味的盖浇饭—红酒炖牛肉饭的做法步骤:8

    9

  • Add beef, carrot, tomato salad, cook and turn to low heat, cook for about 30 minutes.

  • 意大利风味的盖浇饭—红酒炖牛肉饭的做法步骤:9

    10

  • Add tomato grain and cook for a while until the beef is soft and rotten.

  • 意大利风味的盖浇饭—红酒炖牛肉饭的做法步骤:10

    11

  • Add salt and sugar to season.Put the rice into the bowl, drizzle the cooking red wine stewed beef, and sprinkle with a little corouct.

  • 意大利风味的盖浇饭—红酒炖牛肉饭的做法步骤:11

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