The practice of red wine steak_How to make red wine steak


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\”\” I found a good knife and fork, so I decided to buy it … and then make steaks …

For the first time, the information on the Internet is also very limited, I can only try it. [123 ] The overall taste is good, but because the time is rushing, the marinated time is a bit short, and the beef in the supermarket is not injected too much… It caused the process to trouble it, but in the end it was made, the taste is good ~ \”

ingredients details



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Auxiliary materials


Half head

  • garlic Half head [123 ]

Black pepper powder

A moderate amount

salt [salt [ 123] A moderate amount

  • Red wine A moderate amount
  • Salted fresh flavor

  • Fry crafts [12 123] Time time takes time

Advanced difficulty

    The practice of red wine steak

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  • 1

Basic materials.

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    Beef cuts from the cross section, about 1 cm thick.

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    Beef knocks softly with the back of the knife, not too strong.

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    Add red wine (it is best to be beef), two spoonfuls After stirring.

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    Take a clean small bowl, pour in starch, add an appropriate amount of warm water and stir well (my water is added It’s a bit, it can be a little less.)

  • 6 [12 123] Dry the marinated beef and dip it in a bowl. (Strictly speaking, it is best to use the pickled time for one night. Because I was in a hurry to do it, it only marinated for 40 minutes, so it had a great impact on the final taste.) 红酒牛排的做法步骤:5
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  • Pour a little oil and shake it.


  • Put bee Short.)

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  • The pork in the water has a headache. Essence Essence

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  • Remove the beef, pour the water in the pot, restart a little oil, and fry the other side. (If you buy the meat very well, just turn it directly, no need to start another oil.)

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    ] Fry the other side, 5-7 minutes. (Depending on the quality of beef.)

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    Put the cooked beef out of use.

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    Section of onions, minced garlic. (It is best to cut the onion, but my eyes are really unbearable, even if a few knives are cut in a hurry …)

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    Pour a little oil in the pot and stir -fry the onion and minced garlic.

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    Pour some red wine again when the onion is soft (it is advisable to have no onion, don’t too much, don’t too much .), Add three spoons of black pepper, a spoonful of salt, a little tomato sauce.

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    After the aroma of the wine comes out, stir fry a few times, and then pour on the fried beef.

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    Great merit!

  • Tips 红酒牛排的做法步骤:17

    1. Beef is best to use linsei meat, tender meat and cooked.

    2. It is better to marinate for a long time. It is best to marinate the first night. When doing this, the taste will be great, and it can completely remove the fishy smell.

    3. Use a low heat when fried, otherwise it will be in the outerNothing is not familiar.

    4. You can press the beef with a spatula when you fry it.

    5. Red wine should be appropriate, too much, but it will affect the taste.

  • 6. If the color is good -looking, you can add green side dishes, simmer with water, and then stir -fry a few times.