The practice of red wine beef jerkyTaste!_How to make red wine beef jerky

自制 红酒牛肉干!味道巴适!的做法

\u0026 nbsp; 2 pictures

\”This kind of beef jerky is completely made by yourself, green Health, because I prefer Sichuan cuisine, so I make spicy flavors. Those who don’t like spicy can put less chili and pepper, but be sure to put some taste. Although it is made by myself, the cost me Forget it is more expensive than buying the finished product of the supermarket, but it feels better to eat it.

Those who are interested can do it for their wives or husbands and grab her stomach. Haha \”

The details of the ingredients
Main ingredients
  • Beef 750 grams
Auxiliary materials

    Dry pepper

  • A moderate amount Green Pepper
  • A moderate amount [ 123]

  • Ginger slices A moderate amount
  • Xiangye A moderate amount
  • Soy sauce A moderate amount
  • [ 123] Chicken Essence

  • Affairs
  • Pepper noodles

  • Affairs
  • Cumin powder

  • A moderate amount White Sesame [ 123] A moderate amount
  • red pepper A moderate amount
  • fennel A moderate amount
  • Cuminis

  • A moderate amount ]
  • Gui Pi

  • Affairs
  • octagonal

  • Affairs Grass fruit
  • A moderate amount

  • Red wine
  • A moderate amount

  • salt
  • A moderate amount

  • A moderate amount
  • Honey A moderate amount
  • Cooking process
  • Three -engraved bell time consumption

  • Simple difficulty ]

The practice of red wine beef jerky

  • 1
  • Prepare ingredients. Main ingredients: beef (it seems that the spine of beef is the best), of course, you can also make pork, the taste is almost the same. match料:干辣椒,辣椒面,孜然粉,白芝麻,青花椒,红花椒,茴香,生姜片,孜然粒,桂皮,香叶,八角,草果,酱油,红酒,盐,鸡精,冰糖, Honey.


The tools required: stir -fry, rice cooker. It’s very simple, you can do it at home. No oven.

  • 自制 红酒牛肉干!味道巴适!的做法步骤:1

    Still preparation materials

  • 自制 红酒牛肉干!味道巴适!的做法步骤:2 [



    Wash the beef and cut it into thick strips. It is almost better than the small thumb, which is convenient for taste.

  • 自制 红酒牛肉干!味道巴适!的做法步骤:3

    Put the cut beef strip into the boiling water and remove it. Bubble, just skim with a spoon. Put some ginger slices and cooking wine during the water, you can remove the flavor of a little beef.

  • 自制 红酒牛肉干!味道巴适!的做法步骤:4

    Remove the beef to dry the water.

  • 自制 红酒牛肉干!味道巴适!的做法步骤:5


    Put the ingredient Pour in, red wine can be poured without beef.

  • 自制 红酒牛肉干!味道巴适!的做法步骤:6


    Stir all the ingredients.

  • 自制 红酒牛肉干!味道巴适!的做法步骤:7


    Then open the rice cooker until the rice, ok

    [ 123]

  • 10 自制 红酒牛肉干!味道巴适!的做法步骤:8 Open the rice cooker over the middle, so as not to last the pan.

  • 11 自制 红酒牛肉干!味道巴适!的做法步骤:9 Basically, the moisture of the heat preservation file is dry. At this time, you can add some red wine and then boil the rice key In the end, the bounce to the thermal insulation file is basically achieved. You can put the beef in the pot for a while and add more flavor.

  • 12 自制 红酒牛肉干!味道巴适!的做法步骤:10 Finally, the beef was sprinkled with white sesame seeds. Just dry it, the production is over. Below is the time of taking pictures. The wine glass is not red wine. The red wine was used up. I poured some soy sauce and water, and I made fakes. Haha.