The practice of red stewed beef_How to make red stewed beef


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\”Who said that this dish is not delicious, me In a hurry with him, if you don’t try this dish, it will be too shocking. It is not what I want to come out. It was a retired chef taught me. I had selfishness and wanted to be a private room. Seeing that the sisters dedicated their best food to the food version so selflessly, Chen Mom put the grilled home -borne formula on it. I was ashamed. , Du Lele is not as good as Zhongle, haha. \”
ingredient details
Main ingredients

  • Beef beef beef A moderate amount

Auxiliary material


    A moderate amount

  • [ 123] Tudou Affairs
  • Carrot A moderate amount
  • ingredients








  • [ 123] Canned tomato sauce A barrel
    Sweet and Sweet flavor

  • stew craft [123 ]
  • A few hours of time

  • Unknown difficulty

  • The practice of red stewed beef




  • [
    [红烩牛肉的做法步骤:1 [


    [] 123]


  • A barrel of tomato sauce in the canned tomato, Shashi does not work, and also prepare onion slices.

  • 红烩牛肉的做法步骤:2


  • Put the potatoes and carrots in a small pot and cook it for five minutes, and set aside.

  • 红烩牛肉的做法步骤:3

    Bee The beef and the soup were still the beef soup. I took the beef and cut it. It was too crispy, and the knife opened everything.

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    Put the oil in the pot, when the heat is hot, put the tomato sauce and onion.

  • 红烩牛肉的做法步骤:5


    Fry the flavor of the fire. Very thick and thickThe color is also red and beautiful.

  • 红烩牛肉的做法步骤:6


    Then add the well -boiled beef soup and add a few spoons.

  • 红烩牛肉的做法步骤:7


    Put an appropriate amount of salt, sugar, soy sauce (less), chicken essence.

  • 红烩牛肉的做法步骤:8


    Roll for a while, add the spare potatoes and carrots, roll it until the hot juice is slightly less, add a little bitWater starch comes out of the pan.

  • 红烩牛肉的做法步骤:9


    The aroma is fragrant, crispy and rotten, red and beautiful red stewed beef is ready, my husband and sonOne is delicious and delicious.


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