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\”Who said that this dish is not delicious, me In a hurry with him, if you don’t try this dish, it will be too shocking. It is not what I want to come out. It was a retired chef taught me. I had selfishness and wanted to be a private room. Seeing that the sisters dedicated their best food to the food version so selflessly, Chen Mom put the grilled home -borne formula on it. I was ashamed. , Du Lele is not as good as Zhongle, haha. \”
- Sweet and Sweet flavor
- stew craft [123 ]
A few hours of time
The practice of red stewed beef
Bee The beef and the soup were still the beef soup. I took the beef and cut it. It was too crispy, and the knife opened everything.
Put the oil in the pot, when the heat is hot, put the tomato sauce and onion.
Fry the flavor of the fire. Very thick and thickThe color is also red and beautiful.
Then add the well -boiled beef soup and add a few spoons.
Put an appropriate amount of salt, sugar, soy sauce (less), chicken essence.
Roll for a while, add the spare potatoes and carrots, roll it until the hot juice is slightly less, add a little bitWater starch comes out of the pan.
The aroma is fragrant, crispy and rotten, red and beautiful red stewed beef is ready, my husband and sonOne is delicious and delicious.
A barrel of tomato sauce in the canned tomato, Shashi does not work, and also prepare onion slices.
Put the potatoes and carrots in a small pot and cook it for five minutes, and set aside.