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\”Who said that this dish is not delicious, me In a hurry with him, if you don’t try this dish, it will be too shocking. It is not what I want to come out. It was a retired chef taught me. I had selfishness and wanted to be a private room. Seeing that the sisters dedicated their best food to the food version so selflessly, Chen Mom put the grilled home -borne formula on it. I was ashamed. , Du Lele is not as good as Zhongle, haha. \”
Auxiliary material
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- Sweet and Sweet flavor
- stew craft [123 ]
A few hours of time
Unknown difficulty
The practice of red stewed beef
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Bee The beef and the soup were still the beef soup. I took the beef and cut it. It was too crispy, and the knife opened everything.
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Put the oil in the pot, when the heat is hot, put the tomato sauce and onion.
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Fry the flavor of the fire. Very thick and thickThe color is also red and beautiful.
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Then add the well -boiled beef soup and add a few spoons.
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Put an appropriate amount of salt, sugar, soy sauce (less), chicken essence.
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Roll for a while, add the spare potatoes and carrots, roll it until the hot juice is slightly less, add a little bitWater starch comes out of the pan.
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The aroma is fragrant, crispy and rotten, red and beautiful red stewed beef is ready, my husband and sonOne is delicious and delicious.
A barrel of tomato sauce in the canned tomato, Shashi does not work, and also prepare onion slices.
Put the potatoes and carrots in a small pot and cook it for five minutes, and set aside.
