The practice of red stewed beef_How to make red stewed beef

红烩牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    A moderate amount

  • Tudou A moderate amount
  • Carrot Affairs [
  • [

  • [ [ [
  • 123]

  • enoki mushrooms A moderate amount
  • Onion A moderate amount

Accessories

[ 123]
Tomato sauce

    A moderate amount

  • Red wine
  • salt
  • ] Chicken Essence Affairs
  • Sugar Affairs
  • Sweet and Sweet flavor

Burning process

Half an hour time consumption

  • Simple difficulty
  • The practice of red stewed beef

1

    Raw material

  • 红烩牛肉的做法步骤:1
    2

    Vegetable washing of vegetables Clean cut well

  • 红烩牛肉的做法步骤:2
    3

    Beef first washed blood first

  • 红烩牛肉的做法步骤:3

  • 红烩牛肉的做法步骤:4 ]

    4

    The beef produced by the water adds green onion ginger cooking wine for 2 hours to crisp

  • 红烩牛肉的做法步骤:5
    5

    The boiled beef removes onion ginger for use

  • 红烩牛肉的做法步骤:6

    6

    Put on the onion and stir -fry until the aroma

  • 红烩牛肉的做法步骤:7 7

    Put the carrot and tomato sauce and stir -fry

  • 红烩牛肉的做法步骤:8 8

    Pour a small glass of red wine and sugar together in a wok

  • 红烩牛肉的做法步骤:9
    9

    After boiling, add potatoes to simmer together

  • 红烩牛肉的做法步骤:10
    10

    Add the enoki mushroom section to season 2 minutes before the pan.

  • 红烩牛肉的做法步骤:11

    11

    Red stewed beef

  • Tips

[

123] When the beef first passed the water for the first time, he would like the blood in the meat with cold water.

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