The practice of red stewed beef_How to make red stewed beef

\”The night in Chongqing.
It is still a cold winter night.
Red stewed beef rice was eaten at a fast food restaurant after coming to Chongqing. At that time, I felt really delicious. I heard that this fast food is now The chain is no longer selling red stewed beef rice.
Then, let’s do it by myself, add the warmth to me in the cold winter night. \”

The details of the ingredients

Main ingredients

    Beef

  • A moderate amount

Auxiliary materials

Tomato

    A moderate amount

  • Carrot
  • A moderate amount

  • Tudou
  • ] Dry shiitake mushroom
  • A moderate amount

ingredient 123]

Ginger

A moderate amount

  • garlic A moderate amount
  • octagonal A moderate amount
  • Guipi

  • ] Appropriate amount
  • Xiangye

  • A moderate amount
  • Tomato Sand Division

  • Salt
  • A moderate amount

  • Sugar
  • A moderate amount

  • Maternal wine
  • Fresh soy sauce A moderate amount
  • ] Vinegar
  • A moderate amount

  • Chicken Essence
  • A moderate amount

  • Sour salty flavor Burning process

One hour time consumption

Ordinary difficulty

  • The practice of red stewed beef

1

Wash and cut the beef and cut the small pieces, and a piece of rice wine, a few slices of ginger in boiling water and simmering.
  • 红烩牛肉的做法步骤:1
    2

    Tomato uses a knife to draw a cross in the epidermis, scald it in the water Essence

  • 红烩牛肉的做法步骤:2

    3

    Onion cut section,Ginger slices, crushed garlic, washed in star anise, cinnamon, and fragrant leaves.

  • 红烩牛肉的做法步骤:3

    4

    Peel the potatoes, wash and cut the knife with carrots, and cut the mushrooms and cut into pieces.

  • 红烩牛肉的做法步骤:4

    5

    Two -tone Tomato Shashi, one tuned vinegar, one tincture of the flavor of the soy sauce, one adjustment of cooking wine, an appropriate amount Salt, sugar and water are tuned into sauce for later use.

  • 红烩牛肉的做法步骤:5

    6

    Cold oil in the hot pot, stir -fry the seasoning in the third step after oil heat.

  • 红烩牛肉的做法步骤:6

    7

    Stir -fry the tomato diced juice.

  • 红烩牛肉的做法步骤:7

    8

    Stir -fry in beef.

  • 红烩牛肉的做法步骤:8

    9

    Stir -fry the potatoes, carrots and shiitake mushrooms.

  • 红烩牛肉的做法步骤:9

    10

    Pour in the sauce and roll it in the right amount of beef soup.

  • 红烩牛肉的做法步骤:10

    11

    Turn into the pressure cooker until the beef is soft and rotten.

  • 红烩牛肉的做法步骤:11

    12

    Then turn it into the iron pot, collect the juice on the fire, and adjust the chicken essence to the pot.

  • Tips
    红烩牛肉的做法步骤:12 PS:

    1. When preparing the sauce, according to your own taste, and how much of various seasonings must be Determine according to the amount of ingredients.

    2. There is no pressure cooker. Slowly stew with a small fire in the cooking pot. I am lazy and use the pressure cooker directly.

    3. Regarding side dishes, general potatoes and carrots are the most placed. You can also put onions, shiitake mushrooms, and green peppers. In short, you can put whatever you like.

    The food of the cold winter night -red stewed beef.

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