The practice of red soup beef pot_How to make red soup beef pot

红汤牛肉锅的做法

\u0026 nbsp; 1 picture

\”The weather is cold, the red pot is done ~\” [ 123]

ingredients details

Main ingredients

Beef

    500g

  • Fan
  • 200g

  • Green
  • 200g

  • Auxiliary materials

Ginger

1 piece

  • Garlic Office 1
  • Dry pepper

  • A moderate amount Xiangxiang Ye
  • 3 tablets

  • Anise
  • 5g

  • Guipi
  • 1

  • Affordable amount
  • Paver A moderate amount
  • Original flavor

  • Unknown difficult 123]
  • The practice of the red soup beef pot

  • 1

  • Prepare the ingredients, prepare the ingredients, Wash the whole piece of beef.
  • 2
    Put it in homemade broth and boil for an hour. 红汤牛肉锅的做法步骤:1

  • 3
    Beef stewed and cut into thin slices. 红汤牛肉锅的做法步骤:2

  • 4
    Put the oil in the hot pot and put the ginger slices, dried red peppers, fragrant leaves and other seasonings. 红汤牛肉锅的做法步骤:3

  • 5
    Pour the cut beef and stir fry for four or five minutes. 红汤牛肉锅的做法步骤:4

  • 6
    Pour in boiling water, add hot pot bottom, sprinkle with salt. 红汤牛肉锅的做法步骤:5

  • 7
    Boil the pot and pour it into the hot pot soup pot. 红汤牛肉锅的做法步骤:6

  • 8

  • Red pot beef soupThe bottom is done, and fans are added.
    红汤牛肉锅的做法步骤:7

  • 9

  • Add small vegetables, murmur the pot.
    红汤牛肉锅的做法步骤:8

  • 10

  • The family version of red soup beef pot, spicy, hot entrance, good food.
    红汤牛肉锅的做法步骤:9

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