The practice of red -roasted pheasants

\”The running chicken fed by my hometown is simply burned out with the flavor of the hot pot ingredients. The taste is very fragrant but not spicy.Details

Main ingredients

  • Chicken 400g
  • Hot Pot ingredients

  • 1 piece
  • Mushroom

  • 200 grams
  • Ginger

  • 1 piece
  • Garlic

  • Onion
  • 2



  • The spicy flavor


  • Half an hour time
  • Simple difficulty
  • The practice of red -burning running pheasant
  • 1 Preparation material is shown in the figure.

  • 2 Chicken was washed and put on a high pressure cooker for 15 minutes and removed the drain.(Because the chicken is not easy to cook) 红烧跑山鸡的做法步骤:1
  • 3 cutting all kinds of side dishes is shown in the figure.Take a piece of red small square hot pot ingredients and remove the bag for later use.红烧跑山鸡的做法步骤:2
  • 4 hot pot pour oil to 60 % heat.红烧跑山鸡的做法步骤:3
  • 5 Put the chicken and dry the water.红烧跑山鸡的做法步骤:4
  • 6 Put the hot pot ingredients and fry until it is fully opened. Slowly fry the low heat.红烧跑山鸡的做法步骤:5
  • 7 Stir -fried onion, garlic, ginger and star anise for a while.红烧跑山鸡的做法步骤:6
  • 8 Stir -fry in shiitake mushrooms for 2 minutes.红烧跑山鸡的做法步骤:7
  • 9 Pour in an appropriate amount of water on high heat and boil over low heat until the soup is thick.(The amount of water is suitable for no dishes) 红烧跑山鸡的做法步骤:8
  • 10 spicy flavor!红烧跑山鸡的做法步骤:9
  • 11 delicious and convenient!红烧跑山鸡的做法步骤:10