\”The running chicken fed by my hometown is simply burned out with the flavor of the hot pot ingredients. The taste is very fragrant but not spicy.Details
- Half an hour time
- Simple difficulty
- The practice of red -burning running pheasant
1 Preparation material is shown in the figure.
- 2 Chicken was washed and put on a high pressure cooker for 15 minutes and removed the drain.(Because the chicken is not easy to cook)
- 3 cutting all kinds of side dishes is shown in the figure.Take a piece of red small square hot pot ingredients and remove the bag for later use.
- 4 hot pot pour oil to 60 % heat.
- 5 Put the chicken and dry the water.
- 6 Put the hot pot ingredients and fry until it is fully opened. Slowly fry the low heat.
- 7 Stir -fried onion, garlic, ginger and star anise for a while.
- 8 Stir -fry in shiitake mushrooms for 2 minutes.
- 9 Pour in an appropriate amount of water on high heat and boil over low heat until the soup is thick.(The amount of water is suitable for no dishes)
- 10 spicy flavor!
- 11 delicious and convenient!