The practice of red -roasted beef carrots

• The practice of red -roasted beef carrots

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• 1
  A bowl of beef, thaw it in advance.

• 2
  Beef cold water into the pot, boil the fire, remove blood foam.

• 3
  Wash the carrots and cut the knife.

• 4
  Prepare onion, ginger, garlic, dried peppers, cinnamon, fragrant leaves, peppercorns.

• 5
  Refuge in the pot, add rock sugar, boil until the melting of the rock sugar,

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6

• Ge sugar melting.
  

7

• Add beef and stir -fry color, and then add onion, ginger, garlic, leafy leafy pepper pepper and pepper pepper.
  

8

• Add cooking wine, old soy sauce, soy sauce, continue stir -fry.
  

9

• Add a can of beer.
  

10

• After the fire burns, turn to low heat and simmer for 30 minutes.
  

11

• Add carrots, add salt, chicken essence, thirteen incense.Continue to simmer for 15 minutes.
  

12

• After the high fire is collected.
  

13

Beef is soft and rotten.Fragrance ~