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[123 ] Ingredients details
Main ingredient 123] Auxiliary materials
Perods [ 123] A moderate amount
Big red pepper was flattened with a knife and cut it into large petals for later use; The amount of tempeh and garlic seedlings are appropriate.
- Go more oil in the pot, burn it to 40 % heat, insert it into the bamboo stick, slowly stand on the side, slowly running. The small bubbles show that the oil temperature is appropriate. Pour the beef and fry until the surface of the beef changes.
- Leave a small amount of oil in the pan, pour garlic and tempeh, and fry the tempeh and garlic. Then pour a small amount of water and fry the tempeh and fry. Pour the big red pepper on high heat and stir fry, stir -fry while pressing, fry until the big red pepper becomes soft. Add an appropriate amount of salt, stir -fry evenly, pour in the beef, quickly add an appropriate amount of old soy sauce, chicken essence and garlic seedlings to stir -fry evenly, and change the garlic seedlings to make the pot.
- finished map
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