The practice of red pepper beef beef -[red red pepper beef] Super meals_How to make red pepper beef

【豉香红椒牛肉】超级下饭菜的做法

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\”Video link address:

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也可以直接在优酷中搜索“菜名”或“舍得的美食””

[123 ] Ingredients details

Main ingredient 123] Auxiliary materials

    Big Red Pepper

  • A moderate amount
  • A moderate amount

Perods [ 123] A moderate amount

garlic seedlings

A moderate amount

  • Affairs
  • Old sauce Affairs [ 123]
  • slightly spicy flavor

  • Stir -fried process Ten minutes takes time
  • Simple difficult 123]

  • The practice of red pepper beef beef

1

A moderate amount of beef, the right amount, Cut into beef slices, finally use a flat blade slices to make slices, beef slices into the bowl, add an appropriate amount of salt to glutton with your hands, and add an appropriate amount of raw powder and half an egg white with your hands.

  • 2
  • Big red pepper was flattened with a knife and cut it into large petals for later use; The amount of tempeh and garlic seedlings are appropriate.

    3

  • Go more oil in the pot, burn it to 40 % heat, insert it into the bamboo stick, slowly stand on the side, slowly running. The small bubbles show that the oil temperature is appropriate. Pour the beef and fry until the surface of the beef changes.
    【豉香红椒牛肉】超级下饭菜的做法步骤:1

  • 4

  • Leave a small amount of oil in the pan, pour garlic and tempeh, and fry the tempeh and garlic. Then pour a small amount of water and fry the tempeh and fry. Pour the big red pepper on high heat and stir fry, stir -fry while pressing, fry until the big red pepper becomes soft. Add an appropriate amount of salt, stir -fry evenly, pour in the beef, quickly add an appropriate amount of old soy sauce, chicken essence and garlic seedlings to stir -fry evenly, and change the garlic seedlings to make the pot.
    【豉香红椒牛肉】超级下饭菜的做法步骤:2

  • 5

  • finished map
    【豉香红椒牛肉】超级下饭菜的做法步骤:3
    Tips

    Video videoLink address:

    http://v.youku.com/v_show/id_xmtu4ndiynzc5mg\u003d\u003d.html?from\u003dy1.9-3.1

  • can also search for \”dish name\” or \”willing food to be willing\”

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