The practice of red oil fresh incense

红油鲜香馄饨的做法

\u0026 nbsp; 1 picture

[馄 is a very time -saving and convenient snack, make it, make it, make it. It is not complicated. The meat filling and the skin are available for ready -made, and the simplicity of the dishes that do not require time -consuming do not need time, such as leek, cucumber, celery, mushrooms, etc. will be wrapped soon, with shrimp skin, seaweed, seaweed Coriander is an indispensable delicious soup. It is a very beautiful meal. I usually have more time to put more in the refrigerator and freeze, and the lazy meal for breakfast or singles saves time and effort! \”

123]

ingredients details

Main ingredient 123] Half

enoki mushroom

Half

  • New Light 123] Accessories
  • A moderate amount

  • 2 spoons
  • Thirteen incense
  • Affairs

Sesame red pepper crushing

A moderate amount

Seideline

2 to 3 drops

  • White pepper powder A moderate amount
  • Vinegar A small amount
  • Original flavor

  • Cooking process
  • Times time takes time

  • Ordinary difficulty
  • The practice of red oil fresh fragrance [ 123]

1

Pork with a small amount of water, thirteen incense, salt, and umami raw soy pumps.

  • 2
  • Cut the green onion.

    3

  • The zucchini rubbing the silk and chopped.
    红油鲜香馄饨的做法步骤:1

  • 4

  • Glamor mushroom simmered water and chopped.
    红油鲜香馄饨的做法步骤:2

  • 5

  • Add cooked soybean oil and mix it into fillings.
    红油鲜香馄饨的做法步骤:3

  • 6

  • The seaweed is chopped, the coriander is cut, and the shrimp skin is ready to be used.
    红油鲜香馄饨的做法步骤:4

  • 7

  • The short side of the trapezoidal ravioli skin, put it with the filling.
    红油鲜香馄饨的做法步骤:5

  • 8

  • As shown in the figure.
    红油鲜香馄饨的做法步骤:6

  • 9

  • continues to roll.
    红油鲜香馄饨的做法步骤:7

  • 10

  • The two are around.
    红油鲜香馄饨的做法步骤:8

  • 11

  • The two corners stick together.
    红油鲜香馄饨的做法步骤:9

  • 12

  • Yuanbao’s bag.
    红油鲜香馄饨的做法步骤:10

  • 13

  • Stir -stir -fry the water to relax the water, boil, add the ravioli, cover the lid. Boil it again, pour cold water, then boil the lid, avoid breaking the skin, and then boil and then water the water.
    红油鲜香馄饨的做法步骤:11

  • 14

  • Boil a pot and boil a pot at the same time (it is better to have bone soup).
    红油鲜香馄饨的做法步骤:12

  • 15

  • Cook the ravioli and put it in the bowl, put the seaweed, coriander, shrimp skin (put more, fresh fresh, fresh fresh, fresh, fresh Taste, calcium supplement).
    红油鲜香馄饨的做法步骤:13

  • 16

  • Put a small amount of vinegar, soy sauce, and dissolved greasy.
    红油鲜香馄饨的做法步骤:14

  • 17

  • White pepper powder to taste and fishy.
    红油鲜香馄饨的做法步骤:15

  • 18

  • I like spicy sesame and spicy pepper, sesame oil, mix well when eating.
    红油鲜香馄饨的做法步骤:16

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注