7月 29, 2022Chicken And Other Poultry

The practice of red dates ginseng chicken soup

\”When the weather is cold, the most desire is a bowl of fragrant, hot soup ~~~
Now it is the cold season, just the outside is rainy. Although it is not pouring rain, it feels more drizzle and feels more. Frozen people ~~~ I can also cook a pot of warm chicken soup, haha \u200b\u200b~~~
This chicken soup, with ginseng, red dates, wolfberry ~~~ qi and blood, extending life, warmth and health. Suitable for most people to eat. There is no other seasoning except for salt in the soup. The method is simple, and the soup is delicious. Stew in the pan. After stewing, wolfberry cannot be seen. If the finished product of the soup is more beautiful, it is recommended to put red dates and wolfberry half an hour before the pot ~~~ \”

ingredients Detail

Main ingredients

Chicken

Ginseng 8g
red dates 5
wolfberry 50 capsules

Auxiliary material

[ 123]

Salt

A moderate amount

Salted fresh flavor

stewing process

]

A few hours of time

Ordinary difficulty

The practice of red dates ginseng chicken soup
[

[

[
[ [

123]

1

After the fresh chicken is cleaned, cut the pieces; this step can be invited to work for the shop;

[ 123]

2

Soak with water for half an hour, and change 2-3 times during the period to remove blood water; if it is frozen chicken, you need soup;
]

Soak red dates and wolfberry for several minutes;

4

After ginseng washed, sliced;

5

Wash the ash on the red dates, wolfberry, and other other Impurities;
6

Put all the chicken, ginseng, red dates, and wolfberry in a stew pot;
7

Add enough water;
123]

8

Select \”Meat\”, stew for 3 hours; 2.5 hours, add an appropriate amount of salt;
9

After the chicken soup is stewed, eat it while it is hot.