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\”Mom likes to eat red bean rice dumplings, requirements: beans Don’t be too soft, don’t cook too badly! The queen queen said, then, there are chewing!
Dragon Boat Festival, there are no less than 300 dumplings of various flavors. Every time the rice dumplings come out of the pot, they are all out of the queen mother.
The queen mother said, \”Share with others, happy everyone\”! Oh! My queen mother, you said very well, very good. This is also my wish …. ………
Just, every year I am alone preparing materials, the whole process of operating by one person, the bare dumplings are soft! But as long as you are happy, see you every day, you are happy Dancing with your old sisters, walking together, the daughter is very satisfied and satisfied … \”ingredients details
The main ingredients [123 ]
Olive oil
红豆肉粽的做法步骤
- 1[ 123] Put the cornary leaves in boiling water and softened. After removing, wash it with water
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- Use scissors with scissors will be with scissors.前面带径的部分剪掉
- 猪肉洗净切大丁(大小自己随意),用料酒、 Soy sauce and salt marinated for 1 hour for spare
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TreatmentThe leaves are rolled into a funnel -like, half of the glutinous rice to the funnel
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6Put in the marinated fresh meat
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7Put a handful of red beans glutinous rice to cover the meat
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Fold the leaves in one direction, completely wrap the glutinous rice -
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Folding into the shape of the triangle
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Binded with cotton lines
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Wrap all red beans glutinous rice in turn into a triangular shape
- []123] 12
Put the rice dumplings in the voltage cooker, add water without the rice noodles, cook for 1-3 hoursTips
1. Red beans must be completely soaked before it is easy to cook
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Soak the glutinous rice and red beans with water.After hours, remove and wash the dry water, add a little salt and olive oil to mix well
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2. The rope must be tied strong to prevent falling off during cooking