The practice of raw noodles


\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]


    One pound

  • Beef Eight 2
  • Onion Section ]
  • Ginger A piece
  • Spinach Four hiding
  • Tomato

  • ]

  • Auxiliary materials

Old sauce


  • Salt
  • A moderate amount

  • Chicken essence
  • A small amount

  • White pepper powder A small amount
  • Verma Oil A small amount
  • Coriander One
  • appropriate amount
  • MSG

  • A moderate amount
  • Cooking process Half an hour consumption

Simple difficulty [ 123]

Step of Shengyan Noodles

  • 1

  • First and harmony Good noodles, let the dough wake up for a while (forgot to take pictures this process), wash the beef clean and slice

    Beef slices and green onions and ginger are chopped into the end,

  • 生汆面的做法步骤:1


    Chopped meat mince Salt, thirteen incense, a small amount of chicken essence, monosodium glutamate, add a small amount of flax oil, add a little cold water, stir in one direction! It ’s all right until the sticky feeling, just

  • 生汆面的做法步骤:2

    Boil the water in the pot, (70 % of the water 70 % and 80 % Put the balls hot when he is hot) After adding the meatballs, wait for the water to open the meat on the meat on the ball with a small spoon

  • 生汆面的做法步骤:3

    After skimming at the end of the blood, a small point, let the meatballsCook for a while, the taste of this soup will be delicious

  • 生汆面的做法步骤:4


    The wake -up dough is pressed with a crusher surface pressing machine pressureSmooth skin (burn water when using the pressure surface,)

  • 生汆面的做法步骤:5 7

    Press the pressure area into a thin piece

  • 生汆面的做法步骤:6 8

    Cut into strips with a knife, and then use your hand!

  • 生汆面的做法步骤:7 9

    Cut the wide noodles with your hands into small pieces and cooked!

  • 生汆面的做法步骤:8 10

    The cooked noodles are removed and poured into the ball soup, add salt, chicken essence, MSG, old oldPump, white pepper powder, tomato for a while

  • 11 生汆面的做法步骤:9 Finally add the cut spinach, sprinkle some coriander out of the pot!

  • 12
    Last finished product 生汆面的做法步骤:10

    Tips [Tip

  • Because there are seasonings in the meatballs, the seasoning is less


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