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ingredients details
Main ingredients [123 ]
- First and harmony Good noodles, let the dough wake up for a while (forgot to take pictures this process), wash the beef clean and slice
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- Beef slices and green onions and ginger are chopped into the end,
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Chopped meat mince Salt, thirteen incense, a small amount of chicken essence, monosodium glutamate, add a small amount of flax oil, add a little cold water, stir in one direction! It ’s all right until the sticky feeling, just
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4Boil the water in the pot, (70 % of the water 70 % and 80 % Put the balls hot when he is hot) After adding the meatballs, wait for the water to open the meat on the meat on the ball with a small spoon
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5After skimming at the end of the blood, a small point, let the meatballsCook for a while, the taste of this soup will be delicious -
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The wake -up dough is pressed with a crusher surface pressing machine pressureSmooth skin (burn water when using the pressure surface,) -
7 Press the pressure area into a thin piece
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8 Cut into strips with a knife, and then use your hand!
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9 Cut the wide noodles with your hands into small pieces and cooked!
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10 The cooked noodles are removed and poured into the ball soup, add salt, chicken essence, MSG, old oldPump, white pepper powder, tomato for a while
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Finally add the cut spinach, sprinkle some coriander out of the pot! - 12
Last finished product
Tips [Tip
Because there are seasonings in the meatballs, the seasoning is less
