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Main ingredients [123 ]
- Step of the practice of raw frying bags
After the water is beaten in one direction, all the seasonings are stirred together for later use.
2After an hour of fermentation, roll it into 25 grams of dough.
After wrap it, put it for 15 minutes, add the oil pan, fry for 5 minutes, feel the buns are in the buns in You can move each other in the pot, prepare a cup of warm water into the pot, and the water level is 2/3 of the buns. Cover the pot and continue to simmer for 8 minutes. I feel that the water in the pot is almost gone, brush the oil for each bun, sprinkle sesame and green onions. Cover for 2-3 minutes. Buns can be out of the pot. Note that the heat is important. Don’t make a pan.
Prepare the pot.
The skin is thin and juice.