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ingredients details
Main ingredients [123 ]
Simple difficulty
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- Step of the practice of raw frying bags
After the water is beaten in one direction, all the seasonings are stirred together for later use.
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2
After an hour of fermentation, roll it into 25 grams of dough. -
After wrap it, put it for 15 minutes, add the oil pan, fry for 5 minutes, feel the buns are in the buns in You can move each other in the pot, prepare a cup of warm water into the pot, and the water level is 2/3 of the buns. Cover the pot and continue to simmer for 8 minutes. I feel that the water in the pot is almost gone, brush the oil for each bun, sprinkle sesame and green onions. Cover for 2-3 minutes. Buns can be out of the pot. Note that the heat is important. Don’t make a pan.
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4 Prepare the pot.
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5 The skin is thin and juice.
