The practice of raw frying buns

生煎包的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Flour

    500g

  • Beef filling
  • 300g

Accessories

Onion

1

  • Ginger 1 piece
  • Life Pump

  • 3 spoons
  • cooking wine

  • 4 spoon
  • 4 spoon

  • salt
  • 2 Spoon

  • Chicken Essence
  • 1 spoon

  • Yeast
  • 5g

  • Sesame 1 spoon
  • ]
  • Salted fresh flavor

Fry crafts

Time consumption

Simple difficulty

  • ]
  • Step of the practice of raw frying bags

After the water is beaten in one direction, all the seasonings are stirred together for later use.

  • 生煎包的做法步骤:1

    2

    After an hour of fermentation, roll it into 25 grams of dough.

  • 生煎包的做法步骤:2

    After wrap it, put it for 15 minutes, add the oil pan, fry for 5 minutes, feel the buns are in the buns in You can move each other in the pot, prepare a cup of warm water into the pot, and the water level is 2/3 of the buns. Cover the pot and continue to simmer for 8 minutes. I feel that the water in the pot is almost gone, brush the oil for each bun, sprinkle sesame and green onions. Cover for 2-3 minutes. Buns can be out of the pot. Note that the heat is important. Don’t make a pan.

  • 生煎包的做法步骤:3 4

    Prepare the pot.

  • 生煎包的做法步骤:4 5

    The skin is thin and juice.

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