The practice of raw frying buns

生煎包的做法

\u0026 nbsp; 1 picture

\”Let the family eat the raw frying buns they make by their own hands, It is a feeling of happiness \”
ingredients details
Main ingredients
  • Cucumber 2 Gen
  • Pork 250g
  • Black fungus 100g
  • Onion

  • Affairs

Auxiliary materials

salt

    A moderate amount

  • cooking wine A moderate amount
  • Swear Affairs
  • Pepper A moderate amount
  • Botanical oil A moderate amount
  • Chicken Essence Affairs
  • Salted fresh flavor

Fry crafts

A few hours of time

  • Ordinary difficulty
  • The practice of raw frying bag
1

    Add yeast to the flour, add water slowly, stir with chopsticks, rub it into a smooth dough with your hands, cover the plastic wrap, and send it for 1 hour.

  • 生煎包的做法步骤:1

    2

    Preparation materials,

  • 生煎包的做法步骤:2

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    123]

    3

    Use the dough’s hair time to prepare the filling. Chop the meat into minced meat. Wash the black fungus and cut it and cut it.

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    4

    Peel and wash the cucumber, rub it into a small spoonful of salt for a while, squeeze out forcefully Do not water. At this time, the cucumber has softened and chopped it with a knife. (You can also)

  • 生煎包的做法步骤:4
    5

    Put the cucumber, minced meat, black fungus, shallots into a bowl, add Salt, cooking wine, raw soy sauce, sesame oil, pepper, chicken essence stir well.

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    6

    The dough of the hair is rubbed intoLong strip, cut into small doses.

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    7

    Roll the dumpling rod into the middle thick and thin noodles.

  • 生煎包的做法步骤:7
    8

    Take an appropriate amount of filling.

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    9

    Pack into a small bun.

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    10

    Heat the pan, add a small amount of oil, put the buns, and fry the bottom to the bottom of the golden yellow.

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    11

    Put half of the height of the buns, and the medium heat is burned until the water becomes dry.

  • 生煎包的做法步骤:11
    12

    Sprinkle with onion and sesame seeds, fry the low heat.

  • 生煎包的做法步骤:12

    13

    Out of the pot, the cucumber and fried buns are mixed together, very delicious

  • Tips
    生煎包的做法步骤:13 Cucumber is easy to get out of water, marinate with salt for a while and then use it.

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