The practice of raw frying buns

生煎包的做法

\u0026 nbsp; 1 picture

\”Love with stuffing, I did it this afternoon I did Shengjianbao \”

ingredients details

    Beef

  • 300g
  • Carrot

  • 100 grams
  • Onion

  • Half fungus
  • 50 grams

  • ] Flour

  • A small bowl

Auxiliary material

salt

A spoon

    ]

  • pepper powder A spoon

Wuxiang flavor

] A few hours of time

    Ordinary difficulty

  • The method of the raw frying bag

[

[

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  • 生煎包的做法步骤:1

  • 123]

  • 1 生煎包的做法步骤:2 Beef, onion, carrots, fungus stir well

  • dry A good area
    生煎包的做法步骤:3

    3

  • Boiled small buns

  • 生煎包的做法步骤:4

    [ 123]

    4

    The raw frying bag out of the pot, forgetting the frying bun in the pot

  • 生煎包的做法步骤:5

    [ 123]

    5

    Look at the meat filling of the bun, want to be delicious

The base is delicious

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