\”Poultry with the highest frequency on each dining table must be chickens, and the practices of masters are different. I made raw fried spicy chicken, spicy and delicious, thick soup, rice with rice, steamed buns are very good , Very dinner !! \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of raw fried spicy chicken
ingredient details
slightly spicy flavor
- Firming process
- A consumption of time
- Simple difficulty
[ 123] The practice of raw frying spicy chicken
- 1
Let’s take a photo first, cut the green In a small section, ginger slices, shiitake mushrooms are washed and soft. There is no peppercorns and octagonal, I put them in gauze sewing in the bag.
- 2
The color lotus oil is heated, stir -fried onion and ginger slices.
- 3
Stir -fry the onion ginger and add Douban sauce.
- 4
Pour the chicken pieces into the pot and stir -fry, and put cooking wine at the same time.
- 5
Fry the chicken until five mature, add soy sauce, and continue to stir fry twice.
- 6
The soaked shiitake mushrooms are poured into the wok together, the bag is buried into the soup, and after rolling well Stew it in a pot.
- 7
The soup is dried, stir -fry with pepper, and after the pepper is cooked, put the salt and put it out.
Tips
1. A lot of children’s shoes must be simmered with boiling water before making chicken. I think that’s not fresh, so omitted.
2. Old soy sauce can not be added, according to personal preferences.
3. After washing the dried shiitake mushrooms, the water of the shiitake mushrooms is clean. It is used to stew chicken nuggets. It is delicious, but don’t waste it.
4. My experience: Make this dish, use ginger properly.