The practice of raw fried spicy chicken

\”Poultry with the highest frequency on each dining table must be chickens, and the practices of masters are different. I made raw fried spicy chicken, spicy and delicious, thick soup, rice with rice, steamed buns are very good , Very dinner !! \”

ingredient details
  • White chicken The whole
Auxiliary material

    Sevel

  • 5 roots [ 123] Ginger
  • 1

  • Shiitake Mushroom
  • Beil pepper 2
]

ingredients

  • Douban sauce
  • 2 spoons

  • 1 spoon
  • [

  • [ 123] cooking wine 2 spoons
  • pepper A moderate amount
  • octagonal 2 capsules

[ 123]

slightly spicy flavor

  • Firming process
  • A consumption of time
  • Simple difficulty
  • [ 123] The practice of raw frying spicy chicken

  • 1
    Let’s take a photo first, cut the green In a small section, ginger slices, shiitake mushrooms are washed and soft. There is no peppercorns and octagonal, I put them in gauze sewing in the bag. 生炒辣子鸡的做法步骤:1

  • 2
    The color lotus oil is heated, stir -fried onion and ginger slices. 生炒辣子鸡的做法步骤:2

  • 3
    Stir -fry the onion ginger and add Douban sauce. 生炒辣子鸡的做法步骤:3

  • 4
    Pour the chicken pieces into the pot and stir -fry, and put cooking wine at the same time. 生炒辣子鸡的做法步骤:4

  • 5
    Fry the chicken until five mature, add soy sauce, and continue to stir fry twice. 生炒辣子鸡的做法步骤:5

  • 6
    The soaked shiitake mushrooms are poured into the wok together, the bag is buried into the soup, and after rolling well Stew it in a pot. 生炒辣子鸡的做法步骤:6

  • 7
    The soup is dried, stir -fry with pepper, and after the pepper is cooked, put the salt and put it out.生炒辣子鸡的做法步骤:7

    Tips

  • 1. A lot of children’s shoes must be simmered with boiling water before making chicken. I think that’s not fresh, so omitted.

2. Old soy sauce can not be added, according to personal preferences.

3. After washing the dried shiitake mushrooms, the water of the shiitake mushrooms is clean. It is used to stew chicken nuggets. It is delicious, but don’t waste it.

4. My experience: Make this dish, use ginger properly.

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