The practice of raw burning rounds


\u0026 nbsp; 4 pictures

Main ingredients [123 ]


  • A moderate amount

Auxiliary material

[ 123] Little Green Vegetable


  • Egg 1
  • ingredients
  • [

[ 123]

Ginger powder

A moderate amount


    A moderate amount

  • white sugar A moderate amount
  • [123 ] Cooking Wine Affairs
  • Soy sauce A moderate amount
  • A moderate amount Water starch
  • Affordable [ 123]

  • Chicken juice A moderate amount
  • Boiling process [123 ] Half -hour time consumption
  • Simple difficulty

The method of raw burning circle

  • [ 123]
  • 1
  • Prepare the main materials.


Wash the pork and chop it into the end. (Try to chop as much as possible)

  • 清淡版【生烧圆子】的做法步骤:1

    Water starch is ready for later use.

  • 清淡版【生烧圆子】的做法步骤:2

    Add minced meat in the clean bowl, 1 egg powder, 1 spoon of ginger powder, salt 1 spoon, white sugar sugar, sugar sugar Half a spoon, a little chicken essence stir well. (Without ginger powder, you can replace it with ginger, which increase or decrease according to your own taste.)

  • 清淡版【生烧圆子】的做法步骤:3


    will be will will be The meat filling dumplings are into a ball -shaped.

  • 清淡版【生烧圆子】的做法步骤:4


    Pour cold water in the pot, put the ball in the pot in the pot, cover the pot, small and small The fire is slowly burned for about 20 minutes. (The cooked round will float up)

  • 清淡版【生烧圆子】的做法步骤:5


    Add a little water to the pot, and then add some chicken juice.(You can make it directly with chicken soup or thick soup treasure)

  • 清淡版【生烧圆子】的做法步骤:6 8

    Put the meat roundzi in the ball, add half a spoonful of spoonfulsBoil wine and half a spoonful of soy sauce.

  • 9 清淡版【生烧圆子】的做法步骤:7 After boiling, pour the adjusted water starch in, and then the soup can be thickened.It’s right.

  • 10 清淡版【生烧圆子】的做法步骤:8 Remember to boil it with cold water when cooking, and use boiling water directly to the pot.It’s familiar all of a sudden, but it is raw inside, so the meaty smell will be very heavy.


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