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Ginger powder
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- 1
Prepare the main materials.
2
Wash the pork and chop it into the end. (Try to chop as much as possible)
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3Water starch is ready for later use.
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4Add minced meat in the clean bowl, 1 egg powder, 1 spoon of ginger powder, salt 1 spoon, white sugar sugar, sugar sugar Half a spoon, a little chicken essence stir well. (Without ginger powder, you can replace it with ginger, which increase or decrease according to your own taste.)
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5
will be will will be The meat filling dumplings are into a ball -shaped. -
6
Pour cold water in the pot, put the ball in the pot in the pot, cover the pot, small and small The fire is slowly burned for about 20 minutes. (The cooked round will float up) -
7
Add a little water to the pot, and then add some chicken juice.(You can make it directly with chicken soup or thick soup treasure) -
8 Put the meat roundzi in the ball, add half a spoonful of spoonfulsBoil wine and half a spoonful of soy sauce.
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9
After boiling, pour the adjusted water starch in, and then the soup can be thickened.It’s right. -
10
Remember to boil it with cold water when cooking, and use boiling water directly to the pot.It’s familiar all of a sudden, but it is raw inside, so the meaty smell will be very heavy.
