The practice of ravioli

我的胖胖馄饨的做法

\u0026 nbsp; 6 pictures

\”In the morning today, I ran two vegetable markets, Buy fruits, vegetables, and pork 🥩 ~
Originally, the ravioli was going to be frozen, and the son did supper at night, but the body was uncomfortable in the afternoon and couldn’t do it. This filling is delicious, and the rookie can also make delicious fillings. \”

Main ingredients

  • ]
  • [skin

  • 5 yuan
  • Pork

  • 25 yuan
  • Garlic seedlings

Season ] Appropriate amount

  • Salt A moderate amount
  • Oil
  • Pure water

  • A moderate amount [123 ] Sugar
  • a little bit

  • Salted flavor
  • Boil process

  • Time Simple difficulty

The practice step of 馄

  • 1

  • Prepare the ingredients, use it today, see if my ravioli is fat!
  • 2
    I am not lazy, watching TV 📺 picking vegetables is actually very pleasant, but Mom, Ma, Where can I have time! 我的胖胖馄饨的做法步骤:1

  • 3
    25 dollars of meat, go home and wash it yourself, then process the meat filling, the kitchen small appliances Must be indispensable, what to buy for me, friends, thank you for your support! 我的胖胖馄饨的做法步骤:2

  • 4
    I bought it for almost 10 years, very powerful, carrots, jujube mud, are inseparable! You should buy it, there must be in your life! Can increase the fun of housework and improve efficiency! 我的胖胖馄饨的做法步骤:3

  • 5
    Meat filling first, sugarA little bit, I am a little bit today. I have a little bit of raw soy sauce and pepper noodles. I like it. How much you know your own experience each time! Don’t forget to stir with meat filling with water and oil, clockwise in one direction! 我的胖胖馄饨的做法步骤:4

  • 6
    When cutting the vegetables, the heart suddenly burst into this body, more than 40 is this body, hey! The garlic seedlings are a bit bigger! 我的胖胖馄饨的做法步骤:5

  • 7
    Open the bag. Pay attention to the water marks area, the ravioli you buy must be sticky to the wrap! 我的胖胖馄饨的做法步骤:6

  • 8
    Press! 我的胖胖馄饨的做法步骤:7

  • 9
    Sweighter, don’t bear the bear, the skin is not very strong! 我的胖胖馄饨的做法步骤:8

  • 10
    Fat! 我的胖胖馄饨的做法步骤:9

  • 11
    out of the double shell, hahaha! 我的胖胖馄饨的做法步骤:10

  • 12
    Come on, queuing, the review starts! 我的胖胖馄饨的做法步骤:11

  • 13
    There is a little stuffing and not willing to throw it away, haha, make a mixed soup, the whole family is beautiful, 25 husbands, 15 sons, 5 me! I ca n’t eat anything a day, hey, I do n’t know how long I can hold on, my son grows up, and I will win! 我的胖胖馄饨的做法步骤:12

  • 14
    Take a bite. 我的胖胖馄饨的做法步骤:13

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注