The practice of ravioli

馄饨的做法

\u0026 nbsp; 3 pictures

[馄 馄 is a traditional snack from northern China, but It is carried forward in the south. In addition to being called ravioli, they also have a large number of names. Cantonese call it Yunnan, Hubei is called a noodle, Jiangxi is called Qing Tang, Sichuan is commonly known as copy hand, Sichuan people are spicy, and famous dishes are called \” (Red Oil copied hand \”. (\” Copy hand \”means\” holding your hand \”) with different packaging, fillings and ingredients, the ravioli can evolve in a variety of fresh and deliciousness.\”

    ] The details of the ingredients

  • Main ingredients
  • Pork
  • A moderate amount

  • Onion A moderate amount
  • ]

  • ] skin A moderate amount

Egg

1

    Auxiliary material

  • Salt Affairs
  • Thirteen incense Affairs
  • Chicken Essence

  • Affairs
  • MSG

  • A moderate amount
  • Ginger

  • Affairs Seideline
  • Affairs

[

[

    [ 123]

  • slightly spicy flavor
  • Cooking process
  • Half an hour takes time

ordinary difficulty

[ 123] Step of the practice

  • 馄饨的做法步骤:1
    1

    Wash the shallots and cut it. Chop the pork, cut the ginger into the end, put the cut onion and put it into the meat filling, add an egg, add ginger, a little sesame oil, salt, chicken essence, MSG, thirteen incense. Use chopsticks or spoons to beat the fillings in clockwise to the upper strength.

  • 馄饨的做法步骤:2
    2

    Take a piece of ravioli and put it on the palm of the hand, and use the chopsticks to pin the right amount of meat filling in the ravioli skin The center. Fold the cornering line along the diagonal and pinch the corners.

  • 馄饨的做法步骤:3
    3

    Use the middle finger to press the meat filling.

  • 馄饨的做法步骤:4
    4

    Make the two corners stack the two corners tightly.

  • 馄饨的做法步骤:5
    5

    finished map

  • 馄饨的做法步骤:6
    6

    Cooking can be eaten.

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