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[馄 馄 is a traditional snack from northern China, but It is carried forward in the south. In addition to being called ravioli, they also have a large number of names. Cantonese call it Yunnan, Hubei is called a noodle, Jiangxi is called Qing Tang, Sichuan is commonly known as copy hand, Sichuan people are spicy, and famous dishes are called \” (Red Oil copied hand \”. (\” Copy hand \”means\” holding your hand \”) with different packaging, fillings and ingredients, the ravioli can evolve in a variety of fresh and deliciousness.\”
- [ 123]
- slightly spicy flavor
- Cooking process
- Half an hour takes time
[ 123] Step of the practice
Wash the shallots and cut it. Chop the pork, cut the ginger into the end, put the cut onion and put it into the meat filling, add an egg, add ginger, a little sesame oil, salt, chicken essence, MSG, thirteen incense. Use chopsticks or spoons to beat the fillings in clockwise to the upper strength.
Take a piece of ravioli and put it on the palm of the hand, and use the chopsticks to pin the right amount of meat filling in the ravioli skin The center. Fold the cornering line along the diagonal and pinch the corners.
Use the middle finger to press the meat filling.
Make the two corners stack the two corners tightly.
6Cooking can be eaten.