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Planting trace elements
can enhance the body’s immunity and inhibit the growth of cancer cells
It is of great significance to prevent cancer and anti -cancer
The mustard oil and diet in radish Fiber can promote gastrointestinal motility
helps discharge in the body
Eating radish often can reduce blood lipids, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, bilestone and other diseases [ 123]
The nutritional value of 养 is very high, rich in trace elements such as iron and calcium
Plant proteins, vitamins, and starch are also rich
with obvious nourishing qi and blood, enhancing enhancement, enhancement Human immunity
The general population can be eaten
Light -body, spleen and stomach deficiency, stomach and duodenal ulcer, chronic gastritis, simple thyroid mosque, signs of abortion, uterine prolapse should not be more. \”
Salted fresh flavor
- ordinary difficulty
The practice of radish sauce
1 Lotus root peel and wash Cut the knife and soak in the water.
2 The radish washed and cut the knife.
3 Wash and sliced \u200b\u200bpork.
4 Cut the green onion, cut the ginger filament, and the octagonal use.
5 The hot oil in the pot is placed in the octagonal, stunned onion and ginger.
6 Add meat slices and stir fry until discolored.
7 Pour the taste of the taste.
8 Put the radish and stir -fry evenly.
9 Add an appropriate amount of water to boil.
10 Put in the soaked latrin.
11 Stew it to one third of the soup and add salt.