The practice of radish shredded meat_The refreshing -radish shredded meat_How to make radish shredded meat


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\”It is suitable for eating more cabbage radish in winter, exactly the whole family I also like these stubborn vegetables. This kind of green radish does not seem to have many places. Last time I made dishes about it, many relatives are still unfamiliar with it, haha \u200b\u200b~ but it is very common in us. You can eat raw, you can also stir -fry, refreshing and crispy! \”

Main ingredients


Green radish


  • Pork 120g
  • Accessories
Peanut oil

25 ml
    cooking wine

  • 10 ml Sheng
  • 10 ml

  • [ 123] Lao Suo
  • 5 ml

  • salt
  • 2 grams

  • Chicken essence 2 grams
  • [123 ]
  • Sweet and Sweet flavor
  • Stir -fried process

Ten minutes takes time

  • ]

  • Step of the practice of radish shredded meat

The pork is frozen.

  • 清清爽爽——萝卜丝炒肉的做法步骤:1

    Cut into filaments.

  • 清清爽爽——萝卜丝炒肉的做法步骤:2

    Wash the radish and cut the filament.

  • 清清爽爽——萝卜丝炒肉的做法步骤:3

    Pour a little oil in the wok, add the onion ginger and garlic in the oil to sauté, add shredded pork and stir -fry saute.

  • 清清爽爽——萝卜丝炒肉的做法步骤:4

    Pour in cooking wine, raw soy sauce, and old soy sauce.

  • 清清爽爽——萝卜丝炒肉的做法步骤:5

    Put the radish wire and stir fry.

  • 清清爽爽——萝卜丝炒肉的做法步骤:6

    After a moment, sprinkle with salt and chicken essence.

  • 清清爽爽——萝卜丝炒肉的做法步骤:7

    Gas the market, prepare chopsticks to taste ~


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