The practice of radish shredded meat_The refreshing -radish shredded meat_How to make radish shredded meat

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\”It is suitable for eating more cabbage radish in winter, exactly the whole family I also like these stubborn vegetables. This kind of green radish does not seem to have many places. Last time I made dishes about it, many relatives are still unfamiliar with it, haha \u200b\u200b~ but it is very common in us. You can eat raw, you can also stir -fry, refreshing and crispy! \”

Main ingredients

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Green radish

Pork 120g
Accessories

Peanut oil

25 ml

10 ml Sheng

10 ml

[ 123] Lao Suo

5 ml

salt

2 grams

Chicken essence 2 grams
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Sweet and Sweet flavor

Stir -fried process

Ten minutes takes time

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Step of the practice of radish shredded meat

The pork is frozen.

2

Cut into filaments.
3

Wash the radish and cut the filament.
4

Pour a little oil in the wok, add the onion ginger and garlic in the oil to sauté, add shredded pork and stir -fry saute.
5

Pour in cooking wine, raw soy sauce, and old soy sauce.
6

Put the radish wire and stir fry.
7

After a moment, sprinkle with salt and chicken essence.
8

Gas the market, prepare chopsticks to taste ~