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, Spring Festival meat eats more meat, radish has sputum, clearing heat and detoxifying, strengthening the spleen, and helping digestion. It is indispensable for the New Year’s dining tables. Materials for stuffing, such as meat, fish, shrimp, crab aquatic products, vegetables and other ingredients can almost be used to make meatballs. The meatballs are simple and suitable for large quantities. When there are many guests at home, it is most suitable. The meatballs can’t be eaten. It can be used for eating vegetables, shabu -shabu, Jiao slipballs, etc., because the water content is not high for a few days, it will not deteriorate. I was in my hometown when I was a kid. Being able to eat for half a month to a month, the weather in the north will not deteriorate.
I used this ball of carrots to be called Weixian radish. \”It is not difficult to see the reputation of Weifang radish from this proverb. Weixian radish meat roots are cylindrical, and the above -ground parts account for three quarters of the total length. There are no white bran flowers, with a lot of fragrance juice and sweet. Pi Weixin is the difference between Weixian radish and other varieties. \”
The main ingredient [ 123]
- 1. Chop the pork with a knife into a meat filling.
2. Cut the onion and ginger, wash the radish, drain the water strip of the water.
3. Put the onion ginger, raw soy sauce, pepper, cooking wine, 1/2 teaspoon of the pork filling Salt.
4. Stir with chopsticks and marinate for 10 minutes.
5. The radish is placed with a shaved knife.
6. Put 1/2 teaspoon of salt in the radish and mix well.
7. After 5 minutes of marinating, squeeze excess water in the radish with your hand.
8. Cut the shredded radish.
9. Water hair bars are also chopped.
10. Put pork, radishes, powder in a basin, eggs into eggs, put in the remaining 1 /2 teaspoon of salt, sugar, and spiced powder mix well.
- 11. Put the flour again.
- 12. Stir well with chopsticks.
- 13. Put a sufficient amount of oil in the pot to 50 % heat, grab some of the left hand and mix some mix well. Squeeze out of the tiger’s mouth.
- 14. Use the stainless steel spoon to stick a little oil in the right hand, dig the ball from the tiger’s mouth, put it in the pot in the pot Inside,All do well in turn.
- 15. Fry the small fire until the ball is light golden yellow.
16. When the oil temperature rises to 80 % heat, put it in the ball for 3-60 seconds, the ballsRemove the oil -controlled oil when it is slightly deeper.