The practice of radish cakes


\u0026 nbsp; 3 pictures

\”Radish is also called vegetable head in his hometown, so radish cakes It is also called vegetable head cake, which is generally made of white radish. It is simple and delicious, especially when you fried, dipped in sweet vinegar, crispy and non -greasy, with tea and drinking porridge, it is excellent. \”[123 ]

ingredients details

Main ingredients


  • Half
  • Rice

  • 2 kg
  • Pork

  • 2 two Shrimp
  • 2 two

  • [123 ]


A moderate amount


  • A moderate amount vinegar [vinegar [vinegar [ 123] A moderate amount
  • Garlic Two petals
  • Sugar
  • Water Affairs [ 123]
  • Other flavors

  • steaming process A few hours of time

Simple difficulty


  • The practice of radish cake
  • 1

Material Figure


  • 家乡的早茶点心——萝卜糕的做法步骤:1


    Drive for more than 1 hour, in order to facilitate powder

  • 家乡的早茶点心——萝卜糕的做法步骤:2

  • 家乡的早茶点心——萝卜糕的做法步骤:3



    After washing the shrimp, soak it in 10 minutes in advance. Do not pour it out of the soaked water.

  • 家乡的早茶点心——萝卜糕的做法步骤:4

    Short radish

  • [ 123] 家乡的早茶点心——萝卜糕的做法步骤:5 5

    Pork crushing

  • 6 家乡的早茶点心——萝卜糕的做法步骤:6 Beat
    [ 123]

  • 7
    Hot pot, oil 7 points hot, stir -fry the meat for a while, stir -fry the meat 家乡的早茶点心——萝卜糕的做法步骤:7

  • 8

  • Add radish shreds, stir well, pour a little water soaked in water, fry all the ingredients to 8 points

  • 9

  • Poster the frying materials with molds


  • Pour in rice slurry, stir well

  • 家乡的早茶点心——萝卜糕的做法步骤:10

    After boiling the water of the steamer, add the stirring Radish cake, steam for 20 minutes

  • 家乡的早茶点心——萝卜糕的做法步骤:11

    After the radish cake is steamed, let cool, cut the small square

    [ 123]

  • 家乡的早茶点心——萝卜糕的做法步骤:12


    8 points of heat in the oil pan, add a small square, fry the fire slowly, fry on one side until golden, and change the other side.

  • 家乡的早茶点心——萝卜糕的做法步骤:13


    炒锅内放入烧许油,放入切碎的大蒜,炒香,加醋, A little water and sugar (according to personal taste), just boil.

  • 家乡的早茶点心——萝卜糕的做法步骤:14 15

    The fragrant is prepared early

  • Small small Tips

  • The key to making radish cake is rice pulp. If you feel that rice pulp is troublesome, you can directly stir with rice noodles and mixes rice slurry. No matter what method, the thickness of the rice slurry is to use chopsticks to pick up, the medium speed of the rice slurry is declining, the rice slurry is too thick, the radish cakes made It will be harder, rice slurry is too thin, and radish cakes are not easy to mold. 家乡的早茶点心——萝卜糕的做法步骤:15


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