The practice of radish balls

Recipe of carrot balls

the
1 picture

“A low-fat healthy, vegetarian food.”

Details of ingredients

Main ingredients
  • Daikon

    half

  • carrot

    One

  • Potatoes

    One

  • Cabbage

    two pieces

  • Vegetables

    three

Accessories
  • starch

    two spoons

  • Flour

    two spoons

  • garlic

    two petals

  • Scallions

    one period

Seasoning
  • Soy sauce

    a spoonful

  • Vinegar

    three spoons

  • Chili oil

    two spoons

  • sesame oil

    a spoonful

  • Salt

    Appropriate amount

  • Pepper powder

    a spoonful

  • Five Spice Powder

    a spoonful

  • hot and sour

    taste

  • Steam

    craft

  • twenty minutes

    time consuming

  • Simple

    difficulty

The steps of making radish balls

  •  The steps of making radish balls: 1
    1

    Shred white radish and carrot for later use.

  •  The steps of making radish balls: 2
    2

    Shred potatoes and set aside.

  • Recipe of carrot balls: 3
    3

    Shred cabbage and green vegetables for later use.

  •  The steps of making radish balls: 4
    4

    Potato shreds, radish shreds, cabbage shreds, green cabbage shreds, blanch in water, rinse in cold water, squeeze out the water, mix in starch flour, add pepper powder , allspice powder, salt, mix well.

  •  The steps of making radish balls: 5
    5

    Mix the shredded cabbage into balls and steam for ten minutes.

  •  The steps of making radish balls: 6
    6

    Mince shallot, mince garlic and mince, add chili oil, sesame oil, vinegar, soy sauce, sesame oil.

  •  The steps of making radish balls: 7
    7

    Get out of the pot and start eating.

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