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\”The key to making dumplings radish beef dumplings is To remove water with salt and sand, it is not used by 的, the noodles must be yourself, the skin is rolled by itself, and the hand -made \”
ingredients details
The main ingredients of the main ingredients
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1
A moderate amount of high glute 123] Use warm water reconciled noodles
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3Green radish was washed in a small section
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4Cut into a thin piece first
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5] In cut into silk -
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123]7
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8Dry water
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9A moderate amount of beef filling, oil and green onion
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10
Mix wellBeef and radish stuffing -
11 Rolling the skin
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12
Pack the dumplings in order.EssenceEssenceFirst, fold, and then close the mouth -
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The finished product.EssenceEssenceThe advancement of eating dumplings
Use salt sand to remove the moisture
