The practice of radish and beef dumplings_DIY handmade radish beef dumplings

DIY纯手工萝卜牛肉水饺的做法

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\”The key to making dumplings radish beef dumplings is To remove water with salt and sand, it is not used by 的, the noodles must be yourself, the skin is rolled by itself, and the hand -made \”

ingredients details

The main ingredients of the main ingredients

    Fac ]

  • Beef Affairs

radish

Affairs

  • ]
  • Onion Affairs

Soybean oil

Affairs

Pepper Noodles

Affairs
    Salt

  • A moderate amount
  • Weisin

  • A moderate amount
  • Techniques Three -person bell time consumption
  • Advanced difficulty
  • The practice of radish beef dumplings

  • ]

1

A moderate amount of high glute 123] Use warm water reconciled noodles

  • DIY纯手工萝卜牛肉水饺的做法步骤:1
    3

    Green radish was washed in a small section

  • DIY纯手工萝卜牛肉水饺的做法步骤:2
    4

    Cut into a thin piece first

  • DIY纯手工萝卜牛肉水饺的做法步骤:3

    5

    5

    ] In cut into silk

  • DIY纯手工萝卜牛肉水饺的做法步骤:4

    6

    123]

    7

  • Use salt sand to remove the moisture

  • DIY纯手工萝卜牛肉水饺的做法步骤:5
    8

    Dry water

  • DIY纯手工萝卜牛肉水饺的做法步骤:6
    9

    A moderate amount of beef filling, oil and green onion

  • DIY纯手工萝卜牛肉水饺的做法步骤:7

    10

    Mix wellBeef and radish stuffing

  • DIY纯手工萝卜牛肉水饺的做法步骤:8 11

    Rolling the skin

  • DIY纯手工萝卜牛肉水饺的做法步骤:9

    ]

  • 12 DIY纯手工萝卜牛肉水饺的做法步骤:10 Pack the dumplings in order.EssenceEssenceFirst, fold, and then close the mouth

  • 13 DIY纯手工萝卜牛肉水饺的做法步骤:11 The finished product.EssenceEssenceThe advancement of eating dumplings

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