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A moderate amount
- Salted fresh flavor
- Fried craft
- Ten minutes takes time
Beef sliced \u200b\u200bwith cooking wine, sugar, pepper, starch, and very fresh marinated for a while, cut green peppers, cut green onion ginger.
Boil water in the pot and pour in rhombus meat to cook for 2 minutes.
Remove and drain the water, cut thin slices for later use.
The bottom oil stuck ginger.
Stir -fry the pan until the oil is heated, pour the beef and stir fry and change the color.
Pour in the rhombus film and stir fry.
Add the salt, sugar, and the beauty of the beauty, add green peppercuts and stir -fry evenly evenlyEssence
8 Finally, pour the fried beef into stir -fry evenly, add chicken refined sesame oil and stir well.