\u0026 nbsp; 3 pictures
A moderate amount
- Salted fresh flavor
- Fried craft
- Ten minutes takes time
Ordinary difficulty
Qiu Ling Beef’s approach
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] 1Beef sliced \u200b\u200bwith cooking wine, sugar, pepper, starch, and very fresh marinated for a while, cut green peppers, cut green onion ginger.
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2Boil water in the pot and pour in rhombus meat to cook for 2 minutes.
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3Remove and drain the water, cut thin slices for later use.
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4The bottom oil stuck ginger.
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5Stir -fry the pan until the oil is heated, pour the beef and stir fry and change the color.
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6Pour in the rhombus film and stir fry.
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7Add the salt, sugar, and the beauty of the beauty, add green peppercuts and stir -fry evenly evenlyEssence
8 Finally, pour the fried beef into stir -fry evenly, add chicken refined sesame oil and stir well.
