The practice of Qiu Ling Beef


\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Nen Lingjong meat

  • 200 grams Beef
  • 100g


  • Accessories
  • Green Beil A
  • starch

  • A moderate amount
  • Onion ginger ginger ginger ginger

A moderate amount


  • salt A moderate amount
  • [ [ [
  • [

  • [ [ 123] Sugar
  • A moderate amount

  • Meiji
  • Affairs

  • Affairs
  • Chicken Essence A moderate amount

sesame oil

A moderate amount

  • Salted fresh flavor
  • Fried craft
  • Ten minutes takes time

Ordinary difficulty

Qiu Ling Beef’s approach

  • 节令佳肴----秋菱牛肉的做法步骤:1

  • 节令佳肴----秋菱牛肉的做法步骤:2 ]

    Beef sliced \u200b\u200bwith cooking wine, sugar, pepper, starch, and very fresh marinated for a while, cut green peppers, cut green onion ginger.

  • 节令佳肴----秋菱牛肉的做法步骤:3

    Boil water in the pot and pour in rhombus meat to cook for 2 minutes.

  • 节令佳肴----秋菱牛肉的做法步骤:4

    Remove and drain the water, cut thin slices for later use.

  • 节令佳肴----秋菱牛肉的做法步骤:5

    The bottom oil stuck ginger.

  • 节令佳肴----秋菱牛肉的做法步骤:6

    Stir -fry the pan until the oil is heated, pour the beef and stir fry and change the color.

  • 节令佳肴----秋菱牛肉的做法步骤:7

    Pour in the rhombus film and stir fry.

  • 节令佳肴----秋菱牛肉的做法步骤:8

    Add the salt, sugar, and the beauty of the beauty, add green peppercuts and stir -fry evenly evenlyEssence

8 Finally, pour the fried beef into stir -fry evenly, add chicken refined sesame oil and stir well.


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