\”Because the seasoning is plain, carrots are still fresh and sweet, especially refreshing, not greasy.\”
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
\”Because the seasoning is plain, carrots are still fresh and sweet, especially refreshing, not greasy.\”
ingredients details
Main ingredients
Fried process
ordinary difficulty
2
Carrots and chicken are crushed into paste in the wall breaking machine, 2 minutes are enough, no need to do so, no need so Long time.
3
Stir into a paste.
4
Put sweet potato flour and knead it, rub it with your hands into a ball. Put in the oil pan and fry.
5
After frying, use oil absorption paper to absorb oil. Generally, fried foods need to be twice before crisp.
6
Play the plate. Because the seasoning is light, carrots are still fresh and sweet, especially refreshing Not greasy.