The practice of Qingxiang carrot meatballs

\”Because the seasoning is plain, carrots are still fresh and sweet, especially refreshing, not greasy.\”

ingredients details

Main ingredients

[123 ]
    Carrot

  • 1
  • Chicken

  • 100g

Auxiliary materials [ 123]

Egg

1

  • sweet potato flour 50g

Salted and fresh flavor

Fried process

    Timmer takes time

  • ordinary difficulty

  • Qingxiang carrot meat meat Step of the practice of balls
1

    Diced carrot.

  • 清香胡萝卜肉丸子的做法步骤:1

    2

  • Carrots and chicken are crushed into paste in the wall breaking machine, 2 minutes are enough, no need to do so, no need so Long time.

  • 清香胡萝卜肉丸子的做法步骤:2

    3

  • Stir into a paste.

  • 清香胡萝卜肉丸子的做法步骤:3

    4

  • Put sweet potato flour and knead it, rub it with your hands into a ball. Put in the oil pan and fry.

  • 清香胡萝卜肉丸子的做法步骤:4

    5

  • After frying, use oil absorption paper to absorb oil. Generally, fried foods need to be twice before crisp.

  • 清香胡萝卜肉丸子的做法步骤:5

    6

  • Play the plate. Because the seasoning is light, carrots are still fresh and sweet, especially refreshing Not greasy.

  • 清香胡萝卜肉丸子的做法步骤:6

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