The practice of Qing Tang Wonton_How to do it

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\”Simple fast breakfast or supper. Wrap the wonton in advance and freeze the refrigerator. Eat it at any time. You do n’t need to thaw, just cook the wonton. \”

ingredients details

Main ingredients

[123 ]

Wonton Leather

A moderate amount

Pork filling A moderate amount

Auxiliary materials

Causin

Affairs

]

Seasoning
White pepper A moderate amount

Swear

A moderate amount
] Oil A moderate amount
salt A moderate amount
Affairs

oyster sauce

A moderate amount ]

Onion

Affairs

Ginger

Starch

Affairs

Soybeans Soy sauce

Affairs

Light taste

Boil process
Time takes time

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[ 123] Simple difficulty

The practice of Qing Tang Wonton

1

Main raw materials.
2

Onion ginger cut off.
3

Pork filling with green onion ginger, raw soy sauce, oyster sauce, a little starch, soy soy sauce, salt flavor, sesame oil.
4

Make the pork filling for later use.
5

Use an appropriate amount of pork filling on the wonton leather bag.
6

Bao Wonton for later use.
7

Put water in the pot, release soy sauce, salt, white pepper.
8

After boiling, put the bag of clouds and noodles.
9

Put the vegetable core.Drizzle into the egg liquid.
10

After opening the pan, turn off the heat.Put MSG sesame oil, put coriander.