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\”The head green onion is also a special product of our state, the head It is particularly large, and it is particularly fragrant. \”
The practice of the Qiaozhou head onion fried beef
1 [123 ] The beef is evenly cut into thin slices, put it in a large bowl, and puts a pioneer, old soy sauce, sugar, cooking wine, tender meat powder (or BAKING soda) and pepper noodles. Use your hand until the meat absorbs water, add 1 teaspoon of water, and then grab it until the water can be completely put into the meat. Do not pour it into the water at one time. At this time, if the meat is still dry, add 1 teaspoon of water starch. If it is wet, add 1/2 teaspoon of corn starch, grab it well, then add 1/2 teaspoon of oil to seal the water, and grab it a few times. ;
Cut the big onion into two parts, cut the shallots like cut shallots into slices, green onion green parts Cut into a section and cut it into a shredded pot with one or two large onions;
Oil temperature three three To 40 % of the hot and slippe beef slices;
Re -the pot, put a little ginger and big onion shred in the big head, turn the big onion pieces after the fragranceSalt salt, then on the shallots to half cooked;
- Pour the cooked beef and green green parts, sprinkleA little cooking wine and pepper noodles, just pocket.
1. To grasp the heat of fried shallots.Don’t fry over the fire.
Second, the head green onion can be replaced with onion and dried onion.