The practice of purple potato meat buns

面食学习之 --- 【紫薯肉包】的做法

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\”Making pasta is a piece for me as a southerner. It is also a huge challenge that is not easy. If it is not with the help of rich online information, if it is not found the paradise learned by the gourmet side, it is estimated that learning how to make pasta can only become a mirror in the water mirror in the water. Dreaming. It is the sky with a gourmet. There are finally many different dishes on my table. Although it is not very delicate, although the matching is not very beautiful, it can blow a touch of fresh taste for the long -awaited taste. Wind. Today’s purple potato meat bag is made with the experience of others. Although it is not very successful, it makes me a sense of accomplishment! \”

ingredients details


Main ingredients

Ordinary flour

    200 grams

  • Purple potato 1 about 100 grams
  • Pork 1 small piece about 2 two
  • Mushroom 2 Dow
  • fungus 3
  • Auxiliary materials

3 grams
warm water

    Half bowl

  • Ginger
  • 8 grams

  • Garlic
  • 2 petals

  • Sugar 1 teaspoon
  • Salt 1 teaspoon
  • Shengpo Half a spoon
  • Chicken Essence 1 teaspoon
  • [ 123] Edible oil

  • Half a spoon
  • Salted fresh flavor
  • steaming process Time
  • Ordinary difficulty

The practice of purple potato meat bag

  • [ 123]
  • 1

  • Raw Material Figure 1

    Raw Material Figure 2

  • [面食学习之 --- 【紫薯肉包】的做法步骤:1 [ 123]


  • Purple potato washed and peeled and cut slices

  • 面食学习之 --- 【紫薯肉包】的做法步骤:2


    Sprinkle a small amount of water, enter the microwave oven for 5 minutes

  • 面食学习之 --- 【紫薯肉包】的做法步骤:3

    Pressing it with a spoon when it is hot

  • 面食学习之 --- 【紫薯肉包】的做法步骤:4

    Put a little salt in the flour and put a little salt , Put the yeast and stir well. I did not use warm water to soak the yeast first, and put it directly in the flour

  • 面食学习之 --- 【紫薯肉包】的做法步骤:5


    ] Pour in a small amount of warm water, stir with chopsticks while pouring into flocculent

  • 8 面食学习之 --- 【紫薯肉包】的做法步骤:6 Pour a small amount of warm water, pour the side pour, pour pouring while pour pouring while pour pouring while pour pouring while pour pouring while pour pouring while pour pouring while pour pouring while pour pouring while pour pouring while pour pouring edges, pour pouring while pour pouring. Stir with chopsticks to flocculate. I can’t get out how much this water is used. I poured half a bowl and felt that the flour can be rubbed into a ball.

  • 9 面食学习之 --- 【紫薯肉包】的做法步骤:7 Pour the potato mud into the flour

  • 10
    Repeatedly rubbing into the \”pot light, hand light, face light\” 面食学习之 --- 【紫薯肉包】的做法步骤:8

  • 11

  • The dough becomes a ball at this time, waiting for fermentation, I just cover it with the transparent lid of the steamer to facilitate the degree of fermentation. This process takes about 40 minutes
    面食学习之 --- 【紫薯肉包】的做法步骤:9


  • Use the time of the dough to ferment to handle meat.

  • 面食学习之 --- 【紫薯肉包】的做法步骤:10


  • Cut pork, mushrooms, fungus, garlic and ginger into small diced

  • 面食学习之 --- 【紫薯肉包】的做法步骤:11


  • Add sugar, salt, raw soy sauce, chicken essence, edible oil, stir in the same direction and put on the slurry

  • 面食学习之 --- 【紫薯肉包】的做法步骤:12

  • 面食学习之 --- 【紫薯肉包】的做法步骤:13 ]


  • Time is here, the dough has been fermented, but I found that it was not twice as large as 1.5 times. Add potato puree when it becomes flocked. You should add it after fermentation. Next time

  • 面食学习之 --- 【紫薯肉包】的做法步骤:14


    Then exhaust the dough, and the dough torn out and smelled the flavor of yeast. It should be just right.

  • 面食学习之 --- 【紫薯肉包】的做法步骤:15


    Then knead the dough back to fermentation. Kneading noodles is really energetic! Did I not have the trick? worn out! I rubbed it for about five minutes, and I really had no strength. I put it directly on the chopping board that sprinkled the flour and rubbed the growth bar;

  • 面食学习之 --- 【紫薯肉包】的做法步骤:16
    [ 123] 18

    Cut the long strip into equal small agents with a knife

  • 面食学习之 --- 【紫薯肉包】的做法步骤:17


    Put the small in turn by hand by hand. The doses are pinched and flattened, rolled into a small round face

  • 面食学习之 --- 【紫薯肉包】的做法步骤:18 20

    Take a piece of face in your hand, put it in your hand The stuffing that is made before entering, the palm of the hand is slightly flexed, and the folds are in the same direction

  • 21
    The film rotates in the palm until it closes. This process is easy to do, in fact, the semi -finished products I wrapped are ugly. Haha 面食学习之 --- 【紫薯肉包】的做法步骤:19

  • 22

  • After completing all the facial pads
    面食学习之 --- 【紫薯肉包】的做法步骤:20

  • 23

  • Put the bun embryo in the steamer
    面食学习之 --- 【紫薯肉包】的做法步骤:21


    cover After waking up on the upper cover for another 15 minutes, turn on the heat after 15 minutes. After the fire is boiled, it can be burned for 10 minutes (my bun is smaller, a little larger than Xiaolongbao)

  • 面食学习之 --- 【紫薯肉包】的做法步骤:22 [

    [ 123]


    After seeing it, the buns didn’t get much, and it was flat. It felt that there was less filling inside, but the taste was quite satisfactory. Although it ’s delicious or not, I am still very happy

  • 面食学习之 --- 【紫薯肉包】的做法步骤:23

    I ate all five buns, and I can support me. Essence Essence

  • 面食学习之 --- 【紫薯肉包】的做法步骤:24


    This is the most beautiful one, a separate one


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