- Wash the beef, soak it as much as possible, and soak the blood as much as possible.
- Beef is sprinkled with salt and add 3 tablespoons of soy sauce.
- Put the beef and sauce and mix well.
- Pour in flower carving wine, sesame oil, cover the plastic wrap, and refrigerate the refrigerator overnight.
- The next morning, prepare the onion segment and spices.
- Put a little oil in the stew pan, the onion section and spices, and sauté.
- Pour the beef and marinated beef with the juice of beef into the stew pot and add some cold water. Beef, boil over high heat and simmer for 1 hour, then turn off the heat to let the beef cool naturally in the soup.
- After the beef is cold, remove it and prepare to cut it.
- Cut a piece of beef, leave some preparation for hot soup.
Instead of use it in a fresh -keeping bag, put some soup in the soup, put it in the refrigerator for freezing and saved it in the refrigerator Just take it hot when you want to eat.
Began to make vanadi soup, sieve the soup of beef beef, filter out the spices Don’t, taste the saltiness of the soup, add a bit of salty, add some water, boil, add an appropriate amount of peppercorns, and then add the side dishes you like, such as fungus, kelp buds, tofu skin, gluten, peanuts, yellow flowers, yellow flowers, flowers, yellow flowers, and yellow flowers Dishes, can be put at random.
I used the bean tendons and kelp buds this time.
The bowl of beef does not need to be washed, put starch and water directly, and adjust it to water starch.
After the soup is boiled, add water starch to thicken, add a spoonful to stir, do not all all of the sudden all all at once, don’t all all of the sudden It is easy to turn in. Stir well. When eating, you can add onion, garlic, and chili oil according to personal preference.
This method needs to use a large amount of flower carving wine, do not use cooking wine, the taste is much worse. Beef should be marinated in the refrigerator overnight.