The practice of Pucai dumplings

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Main ingredients [123 ]

Pu Cai

Accessories

ingredients

Onion

10 grams

]

salt

Peanut oil

Pepper

2 grams

Boil process

A consumption of time

Pick the old part of the old part first.

2

Wash with water and soak for 10 minutes.
3

Cut into thinning.
4

Wash the pork.
5

Cut into small pieces and chop it into thin end.
6

Put in cooking wine, soy sauce, sweet noodle sauce.
7

Put Pucai Mo in the meat filling.
8

Put onion and ginger mix well.
9

Put salt, pepper, peanut oil, MSG and mix well.
10

Cut the surface into a uniform agent and flatten it.
11

Roll into thin skin.
12

Put the meat filling and wrap it.
13

Put the heat water in the pot, add the dumplings after boiling.
14

After boiling, pour a little cold water, add three cold water three times.You can get out of the pan when you see the dumplings swelling.
15

You can enjoy it.