The practice of preserved egg lean porridge_Philling out of fragrant lubrication in ten minutes -preserved egg lean porridge


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\” The soft and glutinous porridge is naturally an excellent porridge. The same is true of preserved egg lean porridge, but for us in the bustling cities, the fast and nutritious breakfast has become the object of our research and sublimation. This one. You don’t need to boil for more than an hour for preserved egg lean porridge, you can achieve the sticky and soft and glutinous rice slurry in just ten minutes. \”

The details of the ingredients

The main ingredients

  • Pearl rice 100g



    Preserved Egg

  • 1
  • Pork

  • 50g


[ 123]


A moderate amount

  • MSG Affairs
  • Semethy oil 1 spoon
  • [123 ] Ginger powder 1 spoon
  • Onion 5g
  • 1/3 spoon
  • cooking wine

  • 1 spoon
  • Salted fresh flavor
  • Boil process

Ten minutes takes time

Simple difficulty

  • The method of preserved egg lean porridge

] 1

After washing the rice, pour it into the cooking machine

  • 十分钟熬出香浓润滑的——皮蛋瘦肉粥的做法步骤:1

    Pour in the rice and pour 200ml water water After began to crush

  • 十分钟熬出香浓润滑的——皮蛋瘦肉粥的做法步骤:2

    No need to be too broken, just let it go

  • 十分钟熬出香浓润滑的——皮蛋瘦肉粥的做法步骤:3

  • 十分钟熬出香浓润滑的——皮蛋瘦肉粥的做法步骤:4

  • 4
    The original clear water will become rice white, dripping a few drops of oil and cooking will lubricate some 十分钟熬出香浓润滑的——皮蛋瘦肉粥的做法步骤:5


    [ 123]

  • 5
    Cut the preserved eggs 十分钟熬出香浓润滑的——皮蛋瘦肉粥的做法步骤:6

  • 6
    Boil water in the pot, put the meat after the water is boiled, and cook in cooking wine. 十分钟熬出香浓润滑的——皮蛋瘦肉粥的做法步骤:7

  • 7

  • Put the preserved egg after the porridge is boiled


  • Put 1 spoonful of ginger powder

  • 十分钟熬出香浓润滑的——皮蛋瘦肉粥的做法步骤:9

    Pork cooked Later to be torn into a filament and put it in the pot

  • 十分钟熬出香浓润滑的——皮蛋瘦肉粥的做法步骤:10

    Put the appropriate amount of salt, monosodium glutamate, 1 Spoon sesame oil and a little green onion will be seasoned.

  • 十分钟熬出香浓润滑的——皮蛋瘦肉粥的做法步骤:11

    The flavor of the soft and glutinous texture is no different from the cooking for 1 hour!


1. Rice can be based on your preferences. I use Northeast pearl rice, which tastes more fragrant. When the cooking machine or soy milk machine is broken, just make it simply a few times, and the rice is broken.

2, preserved eggs can be steamed, choose leadless ones. The heart I bought was relatively hard and I didn’t steam anymore.
3. Put the cooking wine to remove the meaty smell when cooking the meat.
4. Ginger shreds can be placed after putting the eggs. Because my family does not like ginger, ginger powder is basically put in cooking.
Say this, try it if you like it!


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