The practice of preserved egg lean porridge

鲜香皮蛋瘦肉粥的做法

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\”I love to eat preserved egg lean porridge. Eat every time All have to be called takeaway. I have just learned recently. Today I will post our preserved egg lean porridge recipes. \”

ingredients details

The main ingredients
    ]

  • Mi
  • 50 grams

  • Preserved egg
  • Pork 1 piece
  • [ 123]

  • Raw Fan 1 teaspoon
  • Soy sauce 2 teaspoon
  • salt

  • 1 tablespoon
]
    Auxiliary materials

  • Pepper particles

  • Affairs Ginger
  • Section 1

  • ] Onion
  • 3

  • salty fresh flavor
  • ] Half -hour time consumption
  • Simple difficulty

The practice of preserved egg lean porridge

  • 鲜香皮蛋瘦肉粥的做法步骤:1 1

    The pork is cut with raw powder. Barbecue juice. A small spoonful of salt marinated for a while.

  • 鲜香皮蛋瘦肉粥的做法步骤:2 2

    Wash the rice and add water to cook with a high pressure cooker. After the air disappears, open the disaster cover with low heat. I like to eat rice thick.

  • 鲜香皮蛋瘦肉粥的做法步骤:3 3

    Pepper grain. The taste of pepper grains is completely different from pepper.

  • 鲜香皮蛋瘦肉粥的做法步骤:4 4

    Ginger shred. chopped green onion. Essence Ignore my knife exercises ~~

  • 5 鲜香皮蛋瘦肉粥的做法步骤:5 Popular pepper grain and ginger shredded in the porridge. Open it and put it in pork. Stir.

  • 6 鲜香皮蛋瘦肉粥的做法步骤:6 Preserved eggs cut. Hengsanhua.

  • 7 鲜香皮蛋瘦肉粥的做法步骤:7 vertical crosses. Put the whole porridge with a spoon and scatter.

  • 8 鲜香皮蛋瘦肉粥的做法步骤:8 Boil and add onion.A moderate amount of salt.Chicken essence can be

  • 9
    completed.鲜香皮蛋瘦肉粥的做法步骤:9

    Tips

  • Preserved egg line is really much easier.Do not dip the case board without a knife.

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