The practice of preserved egg lean pork porridge

皮蛋瘦肉花生粥的做法

\u0026 nbsp; 2 pictures

\”Now summer, there is no stomach in the morning to eat, It’s better to get up early to buy some fresh meat and vegetables for a fresh and sweet preserved egg lean meat porridge, simple and laborious. Very nutritious and digestive \”

ingredients details

]

Main ingredients
  • Pork One bowl
  • White porridge One pot
  • ] Preserved Egg Two

Auxiliary materials

Onion

    Two

  • Jiang
  • A small piece

  • Peanut
  • A small handle

ingredients [123 ]

Oil

Half a spoon

  • Two small spoons Soy sauce
  • One squeeze

  • Raw Fan
  • A little

  • Light flavor pot process
  • [

[ 123] Half an hour takes time

Simple difficulty

  • The practice of preserved egg lean meat porridge

  • [ 123]

1

Prepare the materials.
  • 皮蛋瘦肉花生粥的做法步骤:1
    2

    Pork cut skin, put oil, soy sauce, salt, pickled

  • 皮蛋瘦肉花生粥的做法步骤:2
    3

    Peanut stripping

  • 皮蛋瘦肉花生粥的做法步骤:3 4

    The cooked white porridge is heated to boiling

  • 5 皮蛋瘦肉花生粥的做法步骤:4 Ginger silk

  • 6 皮蛋瘦肉花生粥的做法步骤:5 Add peanut

  • 7

  • Add meat, don’t want Stir it and let it cook like this
    皮蛋瘦肉花生粥的做法步骤:6

    8

  • Add egg

  • 皮蛋瘦肉花生粥的做法步骤:7
    123] 9

    Five or six minutes later, refuel

  • 皮蛋瘦肉花生粥的做法步骤:8
    10

    Add two small spoons of salt

  • 皮蛋瘦肉花生粥的做法步骤:9
    11

    Add shallots

  • 皮蛋瘦肉花生粥的做法步骤:10

    12

    After three or four minutes, it can be available

  • 13 皮蛋瘦肉花生粥的做法步骤:11 Products
    [

  • Tips

  • 1 The meat cannot be stirred in the pan for five or six minutes, otherwise the meat is not tender 皮蛋瘦肉花生粥的做法步骤:12 2 Come on makes the white porridge not so astringent

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