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\”I will share with you a fried prawn vegetables today Formation, deliciousness is comparable to the high -end dish of Western restaurants. The traditional method of Chaoshan flesh is stuffing such as tofu film wrapped horseshoe, meat foam, shiitake mushrooms, fresh shrimp and other fillings. Under the pork with pork with pork, the pork is fried. The entrance is crispy, with tomato salad, mixed with it, the filling is full, and the remaining taste can also be used as one of the tall banquet -grade dishes. \”
The details of the ingredients
Hengz tomato sauce
- Ordinary difficulty
Half an hour consumption
2Soak pork net oil with salt water for five minutes
Remove the impurities and cut it into several rectangles with scissors
- Chopped mint leaves
Remove the shredded black shrimp
Meat crushed and mint leaves evenly, salt and black pepper fragmentation
Looping oil on the pimple
] 11Pack the prawns
After the prawns are wrapped, dip the raw powder evenly [ 123]
13 Fry the shrimp for 4 minutes with hot oil at 180 ° C, pick up the drained oil points
14 Accompanied by tomato sauce sauce.
Tomatoes, dried shallots and Lales leavesAfter mixing, season with a little salt, black pepper, olive oil and Heinz tomato sauce, and need to be used.
1. You can use rotten skin instead without pork net oil.