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\”The lion head is me (go home to eat for dinner The program) school is improved in the Huaiyang cuisine. It is fried and then steamed, then poured juice. The color is bright and the aroma is overflowing! This retains the mellow and deliciousness of the meat, do it together! \”[ 123]
ingredients details
Oyster sauce
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Stir well.
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Fry the meat into the oil pan until golden on both sides.
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5Remove for later use.
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6Put the oil and put on the onion ginger octagonal incense incense.
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7Add hot water, add raw soy sauce, old soy sauce color, rock sugar, salt and evenly.
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8Pour into the fried meatballs.
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9Wrap it with plastic wrap, (so the fragrance will not run out) into the steamer and steam for 20 minutes.(Time is determined according to the size of the lion head you made).
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10After steaming, remove the plastic wrap, and sandwich the lion head into a large bowl with chopsticks.
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11Pour the marinade of the steamed lion’s head into the pot, boil it, taste the taste, hook the taste, hookThin, pour some bright oil.
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12Pour the thin thinness on the lion head.
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13The finished product, bright color, delicious and seductive!
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