The practice of pouring the lion head


\u0026 nbsp; 2 pictures

\”The lion head is me (go home to eat for dinner The program) school is improved in the Huaiyang cuisine. It is fried and then steamed, then poured juice. The color is bright and the aroma is overflowing! This retains the mellow and deliciousness of the meat, do it together! \”

[ 123]

ingredients details

Main ingredient ]

Auxiliary materials

  • Onion A moderate amount


A moderate amount

[123 ] Egg

A moderate amount

  • A moderate amount
  • A moderate amount

  • [ 123] Seasoning

  • Purvey
  • Swear

  • Affairs
  • Pepper [ 123] A moderate amount

Oyster sauce

A moderate amount

A moderate amount

  • Chicken powder A moderate amount [ 123]
  • corn starch

  • A moderate amount
  • Salted fresh flavor
  • Fried process

  • Numbers Consumption of hours
  • Difficulty of God

  • The practice of pouring the lion head

  • [ 123] 1
  • Add green onions ginger, eggs, oyster sauce, raw soy sauce, rice wine, pepper, salt, chicken powder.

  • 2
  • Stir well.


Stick water on your hands and spoons, dig a spoonful of meat stuffing and stuffing in the palm of your hand.

  • 浇汁狮子头的做法步骤:1


    Fry the meat into the oil pan until golden on both sides.

  • 浇汁狮子头的做法步骤:2

    Remove for later use.

  • 浇汁狮子头的做法步骤:3

    Put the oil and put on the onion ginger octagonal incense incense.

  • 浇汁狮子头的做法步骤:4

    Add hot water, add raw soy sauce, old soy sauce color, rock sugar, salt and evenly.

  • 浇汁狮子头的做法步骤:5

    Pour into the fried meatballs.

  • 浇汁狮子头的做法步骤:6

    Wrap it with plastic wrap, (so the fragrance will not run out) into the steamer and steam for 20 minutes.(Time is determined according to the size of the lion head you made).

  • 浇汁狮子头的做法步骤:7

    After steaming, remove the plastic wrap, and sandwich the lion head into a large bowl with chopsticks.

  • 浇汁狮子头的做法步骤:8

    Pour the marinade of the steamed lion’s head into the pot, boil it, taste the taste, hook the taste, hookThin, pour some bright oil.

  • 浇汁狮子头的做法步骤:9

    Pour the thin thinness on the lion head.

  • 浇汁狮子头的做法步骤:10

    The finished product, bright color, delicious and seductive!

  • 发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注